TWISTED TUNA CASSEROLE
This is a great twist to traditional boring tuna casserole!
Provided by Annette Page
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, bring water, minced garlic & onion to rapid boil. Add noodles & dehydrated potatoes. You are only cooking these about 3/4 of the way done. (I always cook noodles & potatoes of any kind in garlic water to help infuse a little taste into them.) Keep an eye on pot but move on to step 2.
- 2. In a large mixing bowl, drain the juices from all the cans of tuna & corn. Add milk & stir in the season packet from the scalloped potatoes until dissolved.
- 3. Add tuna, corn, cheese (reserving some for a final sprinkle on top) & spices to liquid mix & stir thoroughly.
- 4. When pasta & potatoes are about 3/4 of the way done, drain the water, being sure to keep the onion & minced garlic. Stir in gently with tuna mixture.
- 5. Grease a 10x14 lasagna pan & pour the mixture into the pan. Cover with foil & bake at 350 for 15 minutes. Remove foil, sprinkle with remaining cheese & broil on high on the top rack for approximately 5 minutes, or until cheese bubbles & browns. Serve & enjoy!
CHEESY GOOEY TWISTED TUNA CASSEROLE
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just dump everything in - no chopping! SO ooey gooey cheesy and flavorful! It's comfort food nirvana! The green chiles give it the...
Provided by JacQue Lawson
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook noodles according to package. Drain. Return to pot and leave on low heat.
- 2. Add butter, sour cream, tuna water and cheese packets to pot. Stir until butter melts. (No milk needed - the sour cream and tuna water take its place.)
- 3. Add tuna, soup, cheese, chiles, peas, and seasonings and stir well.
- 4. Pour into a square or 9 x 13 sprayed or greased (buttered) pan. Top with optional toppings (above).
- 5. Bake @ 350 on top rack, uncovered for 30 mins. Crumbs should be nice and crunchy, but ovens vary so check after 20 mins to make sure crumbs are not burning.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA TWIST CASSEROLE
Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
- Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Nutrition Facts : Calories 285, Carbohydrate 35 g, Cholesterol 100 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg
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