Twisted Sisters Cornbread Quest Recipes

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THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER



The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Nut Free     Side Dish     Snack     Vegetarian

Time 35m

Number Of Ingredients 11

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

  • Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
  • In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
  • In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
  • Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

TWISTED SISTERS CORNBREAD QUEST



Twisted Sisters Cornbread Quest image

I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only did I do it for the Challenge, but I think mine is better than hers. Do not expect dry or coarse cornbread from this recipe. It is moist, cake-like in texture, full of flavor and not in need of any butter, etc. My bet is you will agree with only 1 bite. I already know you will ENJOY!

Provided by twissis

Categories     Quick Breads

Time 40m

Yield 9 Square Pieces, 9 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
3/4 cup cornflour (Bob's Red Mill Organic Whole Grain recommended)
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1 cup creamed corn

Steps:

  • Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
  • Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
  • Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
  • Fold in the creamed corn until well-distributed.
  • Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
  • Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
  • NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).

Nutrition Facts : Calories 217.9, Fat 14.7, SaturatedFat 4.4, Cholesterol 54.6, Sodium 436.8, Carbohydrate 18.9, Fiber 1.2, Sugar 1.9, Protein 3.8

TWISTED SISTER'S CREAMY CUCUMBER SALAD



Twisted Sister's Creamy Cucumber Salad image

When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)

Provided by twissis

Categories     Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

2 medium cucumbers (peeled, sliced 1/2 in thick & halved)
1 medium red onion (roughly diced)
2 large tomatoes (seeds removed & diced)
1/2 green pepper (thinly sliced & cut in 1 in strips)
1/2 cup mayonnaise
2 tablespoons white vinegar
4 tablespoons granulated sugar
1 tablespoon dried parsley flakes
1 teaspoon dried dill
1 teaspoon seasoning salt (more to taste as desired)

Steps:

  • Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
  • Roughly dice red onion & add to the bowl.
  • Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
  • Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
  • Toss prepared "veggies" to achieve a good distributional mix.
  • Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
  • Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
  • Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.

Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3

EASY HOMEMADE CORNBREAD RECIPE



Easy Homemade Cornbread Recipe image

Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ.

Provided by Kendra Murdock

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 cup flour
1 cup cornmeal
⅔ cup sugar
1 teaspoon salt
3½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9-inch round cake pan with nonstick cooking spray.
  • In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 243 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 19 mg, Sodium 399 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

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