THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
TWISTED SISTERS CORNBREAD QUEST
I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only did I do it for the Challenge, but I think mine is better than hers. Do not expect dry or coarse cornbread from this recipe. It is moist, cake-like in texture, full of flavor and not in need of any butter, etc. My bet is you will agree with only 1 bite. I already know you will ENJOY!
Provided by twissis
Categories Quick Breads
Time 40m
Yield 9 Square Pieces, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
- Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
- Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
- Fold in the creamed corn until well-distributed.
- Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
- Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
- NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).
Nutrition Facts : Calories 217.9, Fat 14.7, SaturatedFat 4.4, Cholesterol 54.6, Sodium 436.8, Carbohydrate 18.9, Fiber 1.2, Sugar 1.9, Protein 3.8
TWISTED SISTER'S CREAMY CUCUMBER SALAD
When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)
Provided by twissis
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
- Roughly dice red onion & add to the bowl.
- Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
- Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
- Toss prepared "veggies" to achieve a good distributional mix.
- Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
- Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
- Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.
Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3
EASY HOMEMADE CORNBREAD RECIPE
Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ.
Provided by Kendra Murdock
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9-inch round cake pan with nonstick cooking spray.
- In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
- Stir in egg, milk and vegetable oil until well combined.
- Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 243 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 19 mg, Sodium 399 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
More about "twisted sisters cornbread quest recipes"
TWISTED SISTER'S CORNBREAD QUEST RECIPE
From recipezazz.com
5/5 (1)Author Daily InspirationServings 16Calories 109 per serving
- Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk (May use a hand-held mixer on a low setting - I did).
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (277)Category Side DishCuisine AmericanTotal Time 1 hr
- Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
- Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
- Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
SOUTHWEST CORNBREAD RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE WITH …
From saladinajar.com
CHILI CORNBREAD TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
TWISTED SISTERS DRINK RECIPE - UPDATED 2023 | HOME DRINK MENU
From homedrinkmenu.com
TWISTED CORN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SISTER'S SOUTHERN CORN BREAD - RECIPE CIRCUS
From recipecircus.com
15 BEST CORNBREAD RECIPES - THE SEASONED MOM
From theseasonedmom.com
EASY HOMEMADE CORNBREAD RECIPE - 2 SISTERS …
From 2sistersrecipes.com
THREE SISTERS CASSEROLE WITH CORNBREAD TOPPING …
From simplyrecipes.com
SIMPLE SWEET CORNBREAD – TWO TWISTED SISTERS
From twotwistedsisters.blog
CORNBREAD IS ONE OF MY FAVORITE... - SIX SISTERS' STUFF - FACEBOOK
From facebook.com
THREE SISTERS CASSEROLE WITH CORNBREAD TOPPING
From punchfork.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN …
From tasteofhome.com
THREE SISTERS CORNBREAD STUFFING - OLIVEWOOD GARDENS
From olivewoodgardens.org
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
TWISTED SISTERS PRODUCTIONS - HOME
From twistedsistersproductions.com
27 INGENIOUS TWISTS ON CORNBREAD YOU HAVE TO TRY - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #quick-breads #taste-mood
You'll also love