Twisted Mac And Cheese Recipes

TWISTED MAC AND CHEESE

Twisted Mac and Cheese image

Here is a very unique version of everyone's favorite baked macaroni and cheese. Bet your kids will eat their veggies when you serve this dish. I adapted it from an Amish chicken and noodles recipe.

Provided by Sunniland

Categories Vegetable

Time 1h

Yield 4 quarts, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces macaroni
6 cups water
2 1/3 tablespoons chicken bouillon
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
2 cups frozen peas and carrots
8 ounces colby-monterey jack cheese, shredded

Steps:

Heat 6 cups water and chicken bouillon to boiling. Add the macaroni and cook until tender. Drain. Combine the soups, peas and carrots and cheese. Toss in the macaroni. Place in a 4 quart casserole. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 395.7, Fat 18.2, SaturatedFat 8.9, Cholesterol 37.7, Sodium 942.8, Carbohydrate 40.9, Fiber 2.8, Sugar 1.9, Protein 17.9

TWISTED MAC

Twisted Mac image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

One 16-ounce brick pasteurized processed American cheese, shredded
One 10-ounce can diced tomatoes and green chiles
8 ounces heavy whipping cream
4 ounces shredded Swiss cheese
2 tablespoons butter
1 pound cooked andouille sausage, or something similar, cut into bite-size chunks
1 pound dried pasta, such as cavatappi or penne
6 ounces shredded sharp Cheddar
6 ounces shredded mozzarella

Steps:

Preheat the oven to 350 degrees F.
In a double boiler combine the American cheese, tomatoes and chiles, cream, Swiss cheese and butter and cook until smooth and creamy. Add the andouille.
Cook the pasta according to instructions on package. Combine cooked pasta and sauce in a mixing bowl, making sure the pasta combines with the sauce.
Pour combination in a casserole dish and top with the shredded Cheddar and mozzarella.
Bake until the cheese is browned the way you like it, 15 to 25 minutes. Enjoy.

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