HOMEMADE DUTCH ADVOCAAT LIQUEUR
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", but it's thicker than the eggnog served in America. It's often drizzled over cakes and ice cream as an alternative to whipped cream, or it's poured into a coup glass and enjoyed with spiced cookies or spiced nut bread (usually during...
Provided by Vickie Parks
Categories Cocktails
Time 20m
Number Of Ingredients 14
Steps:
- 1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
- 2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
- 3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
- 4. Remove the saucepan from the heat, and whisk in the vanilla extract.
- 5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.
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