TWINKLE'S DOG FOOD
I have created a vet approved dog food recipe. My pups love it and it is simple to make. Shiny coat and better breath.
Provided by surprize27_gal
Categories < 30 Mins
Time 30m
Yield 8 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Fry meat in a skillet until done.
- Steam rice and carrots and broccoli.
- In a food processor process rice ,broccoli and carrots until fine. Add the green beans to prossesor and chop fine. Add in a mixing bowl all ingredients meat, veggies and rice. Add a little juice from your green beans to soften mix. Scoop out in little containers to freeze. Will thaw in frig in about 24 hours. Serve the same amount that you would in dry food. I will sometimes scramble one egg for 40 seconds in the microwave to add to one feeding. For variety you could use chicken and lowfat cottage cheese 2 tbs per serving. I add rosemary and baby food to browned meat to make a gravy.This recipe lasts about a week for two small dogs 11 and 6 lbs. You may adjust amounts depending on the size of your baby. Stay away from onions, garlic , grapes, raisins and nutmeg. These items are harmful to dogs. This recipe has been changed to suit Twinkle's tatebuds. Rosemary, baby food and broccoli were added after the first two reviews. She can't get enough and she still remains svelte.
Nutrition Facts : Calories 73.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 11.2, Sodium 19.9, Carbohydrate 11, Fiber 1.3, Sugar 0.6, Protein 4
DRY DOG FOOD
Make and share this Dry Dog Food recipe from Food.com.
Provided by CHEF GRPA
Categories < 30 Mins
Time 16m
Yield 21-30 pieces, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Blend thoroughly and add enough plain flour to make the mix 'rollable'. Press into scone trays or similar, score the top with a knife into the size pieces you want (little pieces for small dogs, larger for your big guys) and bake in a slow oven until the biscuit is quite dry. I find the dogs just love them, they contain all the goodies they need and are also very handy for traveling. I actually add a few capsules of fish oil and empty capsules of glucosamine into my mix as my husky has arthritis in his knees.It helps her tremendously. Just break up the pieces when cooked and cool and store in airtight containers. Get a few trays done and freeze some also.
Nutrition Facts : Calories 1424, Fat 81.8, SaturatedFat 32.4, Cholesterol 696.4, Sodium 515.7, Carbohydrate 58.8, Fiber 6.6, Sugar 8.4, Protein 107.2
DROOG'S DIABETIC DOG FOOD WITH VITAMIN THERAPY
Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent dogs. COMMENT on COMMENTS: This mixture is ADDED to prescription dog food diet as stated in the directions. It is not meant to replace dog food. It was developed by our VETERINARIAN and NUTRITIONIST as an additive to the prescription food that is not specifically formulated for a diabetic. It makes NUMEROUS servings - it is not meant for a whole meal!!!!!! Your dog has been diagnosed with diabetes; you are scared, frustrated and overwhelmed. I can relate. If your faithful pet has been in the hospital with Ketoacidosis and has just returned home you may find yourself frantic as your pet refuses to eat. The refusal to eat is normal, they just don't feel good. If you cannot get your pet to eat please DO NOT administer insulin. Your pet needs to be enticed to eat, try feeding from your hand. The prescription food may be another problem. Pets usually hate it and it really is not the healthiest food. Follow the guidelines below (along with your vet) to come up with a meal and vitamin therapy plan to fit your dog's new needs. The vitamins mentioned are particularly needed for diabetics, there are certainly more vitamins than listed in the food source. This meal plan was designed by a NUTRITIONIST and VETERINARIAN for a 90 pound DIABETIC dog, if your dog is smaller you will have to decrease the vitamins and food allotment by weight. Feel free to zmail me with any questions or for more information. This meal plan is designed for dogs RECEIVING INSULIN along with its meals TWICE a day. My dog's insulin requirements drastically reduced and he is active, beautiful, happy and healthy! Please check blood regularly when switching as you pets insulin requirements may drop as well. Good Luck! You can do it! We are on year three!!! *********** UPDATE: Sadly, Droog went to the rainbow bridge this year. He lived with diabetes for the last four years of his life and left us 4 days before his 16th birthday. Droog was a Chocolate Lab whose smile could light up a room and had an amazing propensity to heal heartache. We miss him very much, but diabetes did not end his life, age did... and he lived a full and happy life and touched the hearts of many.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Place Beef, Liver, Garlic, broccoli, green beans, spinach and water in a baking dish and bake at 350 for about 20 minutes, or until beef is just barely pink in the center. Put pan juices in a jar and save for pouring on top of food.
- In a large mixing bowl combine the above mixture with the cooked Kashi, Barley and hard boiled egg; put in container with lid and store in refrigerator.
- Mix 1/2 - 3/4 cup of heated mixture with 1 1/2 cups of Prescription dog food; spoon in pumpkin and vitamins (my dog will eat the vitamins without breaking or mashing)- (1 Opti-All tablet (Nutrition for the Eyes of Diabetics),1 B Complex with B12,1 B5,1 B6-pyridoxine alpha-ketoglutarate (improves glucose tolerance dramatically), 1Flax Seed & Cod liver Oil Supplement without PABA (source of D, Selenium, B1, Vanadium), 1 50mg Chromium Picolinate(plays a role in the management of diabetes)and 1/2 Scoop Nutro vitamin supplement and pour chicken broth over mixture and serve to your faithful friend.
- Your pet should surprise you and readily eat all that is offered; This recipe saved my sanity and my dog's health!; Your dog should be looking good and back to his old self in a few weeks (considering if you have him or her regulated); Good Luck!
- If your dog is smaller divide his weight by 90 for correct amounts.
- Water from a can of tuna can also be used over the top of the food as an enticement.
Nutrition Facts : Calories 217.7, Fat 21.9, SaturatedFat 9, Cholesterol 45.2, Sodium 17.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 3.7
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
15 DOLLAR/WEEK DOG FOOD
My recipe I'm developing for my little darlings to see if we can affordably cook for them instead of having to worry about them eating rat poison. Adding up the cost of all ingredients, it adds up to around 15.00/week, which is the most I can afford to spend! This makes enough to keep 2 55 pound dogs happy and fed for a week. You still need a supplement, one with a good amount of calcium and phosporus and zinc, but I did spend hours amending this recipe to make it match a 55 lb dog's nutritional needs-I just couldnt get enough zinc, calcium or phosphorus! I left a little wiggle room as far as calories-around 300 calories/day extra for treats, dog friendly table scraps, etc. My dogs adore this! It's important to use soybean oil or (even better) safflower oil, as this oil contains a high amount of linoleic acid, which dogs need.
Provided by greengirl512
Categories Healthy
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- Cook the beans and the rice until they are nice and soft. For this step, I usually use a slowcooker-add beans, rice, and enough water to cook(this filled up mine completely, so I really didn't bother to measure.) No soaking necessary, just let them cook for about 4-5 hours.
- Mince chicken gizzards. Again, gadgets make life easy here-I recommend a food processor.
- Pour soybean oil into a very large stockpan. Add gizzards and turkey. Simmer until meat is cooked.
- Add lentils, oats, approximately 4 cups water(I eyeball this also), and simmer until lentils are soft, about 15 minutes.
- Add everything else, simmer til veggies are heated through.
- Mix beans and rice with meat and vegetable mixture, put in large container to go in fridge or divide into smaller portions and freeze some for later.
Nutrition Facts : Calories 1063.3, Fat 19.7, SaturatedFat 6.9, Cholesterol 105.1, Sodium 442.4, Carbohydrate 174.9, Fiber 28.5, Sugar 19.9, Protein 49.9
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