FRITTATA (WITH BACON SPINACH TOMATO AND SWISS)
The easiest tastiest Frittata recipe! It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
Provided by Jaclyn
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9 - 10 inch deep pie dish, set aside.
- Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
- Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
- Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 - 30 seconds, transfer spinach to plate with bacon.
- In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined. Season with salt and pepper to taste*.
- Add cooked bacon, tomatoes, spinach and swiss and toss mixture to distribute ingredients. Pour into prepared pie dish.
- Bake in preheated oven until just set, about 30 - 35 minutes. Cut into wedges and serve warm.
Nutrition Facts : Calories 313 kcal, Carbohydrate 3 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 259 mg, Sodium 375 mg, Sugar 1 g, ServingSize 1 serving
SPINACH-TOMATO FRITTATA
This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl with wire whisk or fork, beat eggs. Stir in cheese, garlic powder, basil, salt, pepper and nutmeg; set aside.
- In 9- or 10-inch nonstick skillet with sloping sides (omelet or crepe pan), heat oil over medium heat. Add spinach; cover and cook 2 to 3 minutes, stirring once or twice and watching carefully to prevent burning, until spinach is slightly wilted (if necessary, add 2 tablespoons water if spinach becomes dry).
- Reduce heat to low. Spread spinach evenly in skillet; top evenly with tomatoes. Pour egg mixture over top. Cover; cook 12 to 15 minutes or until bottom is lightly browned and top is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into wedges.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 325 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
SPINACH AND TOMATO FRITTATA
Looking for a traditional frittata that's ready in 20 minutes? Then check out this cheesy egg and spinach dish - featuring hints of Greek and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coarsely chop spinach. In 2-quart saucepan, place spinach and water. Cover and cook over medium-low heat 3 to 5 minutes or until wilted.
- Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended.
- In 12-inch nonstick ovenproof skillet, arrange wilted spinach, tomato and feta cheese. (If ovenproof skillet is unavailable, wrap skillet handle with foil before placing under broiler.) Pour egg mixture over top. Cover and cook over medium-low heat 6 to 7 minutes or until almost set.
- Uncover skillet; broil about 6 inches from heat 1 minute. Let stand 1 minute before serving.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 170 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
More about "spinach tomato frittata recipes"
FRITTATA SQUARES WITH SPINACH, TOMATOES, AND FETA
From simplyrecipes.com
5/5 (12)Total Time 1 hrCategory Breakfast, Brunch, Make-AheadCalories 234 per serving
TOMATO SPINACH FRITTATA - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (15)Total Time 50 minsCategory BreakfastPublished Mar 1, 2021
SHEET PAN SPINACH TOMATO RICOTTA FRITTATA - RECIPE …
From reciperunner.com
SPINACH TOMATO FRITTATA RECIPE | PALEO LEAP
From paleoleap.com
MUSHROOM AND SPINACH CRUSTLESS QUICHE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH AND CHERRY TOMATOES FRITTATA - VINCENZO'S PLATE
From vincenzosplate.com
SPINACH & TOMATO FRITTATA | MYFITNESSPAL
From blog.myfitnesspal.com
SPINACH FRITTATA RECIPE WITH SUN-DRIED TOMATOES, FETA, AND …
From bemyrecipe.com
SIMPLE MUSHROOM, SPINACH AND TOMATO FRITTATA | WHAT YOU EAT
From whatyoueat.ca
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND TOMATO FRITTATA (35 MINUTES) RECIPE
From heresyourdinner.com
EASY SKILLET TOMATO SPINACH FRITTATA - THE BUSY BAKER
From thebusybaker.ca
SPINACH TOMATO FRITTATA - UPSTATE RAMBLINGS
From upstateramblings.com
TOMATO SPINACH FRITTATA - A YUMMY BREAKFAST FRITTATA …
From savoryexperiments.com
SPINACH, TOMATO & CHEESE FRITTATA - HOORAH TO HEALTH
From hoorahtohealth.com
BEST SPINACH TOMATO FRITTATA RECIPE - HOW TO MAKE …
From food52.com
SPINACH FETA FRITTATA WITH TOMATO | CUPCAKES & KALE …
From cupcakesandkalechips.com
CHEESY FRITTATA RECIPE - NYT COOKING
From cooking.nytimes.com
TOMATO, SPINACH & FETA FRITTATA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OUR SPINACH AND PROSCUITTO FRITTATA MUFFINS ARE ONE OF THE BEST
From msn.com
SPINACH FRITTATA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ONE-POT WHITE BEAN, SPINACH & SUN-DRIED TOMATO ORZO WITH
From eatingwell.com
SPINACH TOMATO FRITTATA RECIPE - BAKED FRITTATA RECIPE - PREVENTION
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love