Twin Oaks Baked Stuff Shrimp Recipes

TWIN OAKS BAKED STUFFED SHRIMP

Twin Oaks Baked Stuffed Shrimp image

Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as it is in R.I. as "surf & turf" (filet migneon and baked stuffed shrimp).

Provided by quotFoodThe Way To

Categories < 30 Mins

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
2 lbs butter
1 garlic clove, chopped
2 tablespoons fresh parsley, chopped
1 3/4 lbs round buttery crackers, ground fine (such as Ritz)
1/4 lb fine breadcrumbs

Steps:

Peel the shrimp, split the underside, and remove the black vein.
In a large saucepan, melt the butter over medium-high heat.
Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
Preheat oven to 400 degrees.
Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
Place a spoonful of stuffing mixture into the slit underside of each shrimp.
Bake 15 minutes.
Serve immediately.

Nutrition Facts : Calories 835, Fat 61.4, SaturatedFat 31.6, Cholesterol 337.7, Sodium 1009.7, Carbohydrate 36.8, Fiber 1.1, Sugar 1.4, Protein 33.9

TWIN OAKS BAKED STUFF SHRIMP

Twin Oaks Baked Stuff Shrimp image

Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as...

Provided by star pooley

Categories Seafood

Time 30m

Number Of Ingredients 6

Ingredients

5 lb fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
2 lb butter
1 clove garlic, chopped
2 Tbsp fresh parsley, chopped
1 3/4 lb round buttery crackers, ground fine (such as ritz)
1/4 lb fine breadcrumb

Steps:

1. Peel the shrimp, split the underside, and remove the black vein.
2. In a large saucepan, melt the butter over medium-high heat.
3. Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
4. Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
5. Preheat oven to 400 degrees.
6. Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
7. Place a spoonful of stuffing mixture into the slit underside of each shrimp.
8. Bake 15 minutes.
9. Serve immediately with a side of melted butter for dipping.

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