Overnight Oatmeal Bake Recipes

OVERNIGHT OATMEAL

Steps:

• In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

OVERNIGHT BAKED OATMEAL

Steps:

• In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

ABSOLUTE BEST OVENIGHT BAKED OATMEAL

Steps:

• Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
• In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

OVERNIGHT OATMEAL BAKE

Steps:

• Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
• Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
• Coat an 8" x 8" baking pan with cooking spray.
• Spoon in oatmeal mixture and spread evenly in pan.
• Cover with plastic wrap and refrigerate for 7-8 hours.
• Preheat oven to 350°F
• Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
• Cut into bars.
• Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
• Refrigerate leftovers. Reheats well in the microwave.

BAKED OATMEAL CASSEROLE

Steps:

• Preheat oven to 375.
• Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
• In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
• In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
• Arrange the remaining berries, walnuts/pecans and chocolate on top.
• Add the banana slices to the top then pour the milk mixture over everything.
• Gently shake the baking dish to help the milk mixture go throughout the oats.
• Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.