Twice As Nice Guapo Taco Recipes

LIME CHICKEN SOFT TACO

Lime Chicken Soft Taco image

Provided by Food Network

Number Of Ingredients 14

Ingredients

1 1/2 pounds fresh Foster Farms Breast Tenders
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6-inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa

Steps:

Saute chicken in a medium saucepan over high heat for about 20 minutes or until internal temperature reaches at least 165 degrees F. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

TWICE AS NICE TACOS

Twice as Nice Tacos image

Make magic with leftover burgers, and turn them into easy weeknight tacos.

Provided by Jennifer Perillo

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
1 small yellow onion, chopped
3 cooked burgers (3 ounces each), crumbled
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cloves
Salt, to taste
8 to 10 flour tortillas
Guacamole, homemade or store bought, to serve
Salsa or pico de gallo, homemade or store bought, to serve
Grated Monterey Jack or Cheddar, to serve

Steps:

For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.

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