Tuscan Herb Spice Mix Recipes

TUSCAN SEASONING

Tuscan Seasoning image

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Provided by Kylee Cooks

Time 2m

Number Of Ingredients 10

Ingredients

1/2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp rosemary
1 tsp marjoram
1/2 tsp sage
1 tsp dried thyme
1/2 tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes (finely diced)
lemon zest

Steps:

Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.

Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving

TUSCAN HERB SPICE MIX

Tuscan Herb Spice Mix image

Provided by Georgia

Number Of Ingredients 7

Ingredients

4 tablespoons dried basil
4 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons rosemary
2 tablespoons crushed red pepper flakes

Steps:

Mix all of the spices together until well blended. Store in a tightly capped jar and use as needed.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

ITALIAN HERB MIX

Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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