Tuscan Chicken Sandwiches Recipes

TUSCAN-STYLE GRILLED CHICKEN SANDWICH

Tuscan-Style Grilled Chicken Sandwich image

Make and share this Tuscan-Style Grilled Chicken Sandwich recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Steps:

Prepare barbecue (medium-high heat).
Combine mayonnaise and pesto in small bowl; whisk to blend.
Cut bread horizontally in half.
Brush chicken lightly with oil; sprinkle with salt and pepper.
Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board; cool slightly.
Cut chicken on sharp diagonal into 1/2-inch-thick slices.
Spread pesto mayonnaise onto cut surfaces of bread.
Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
Top with bread tops.

Nutrition Facts : Calories 318.3, Fat 13.3, SaturatedFat 2.2, Cholesterol 83.2, Sodium 419.3, Carbohydrate 22.6, Fiber 10.7, Sugar 3.9, Protein 29.1

TUSCAN CHICKEN SANDWICH

Tuscan Chicken Sandwich image

Make and share this Tuscan Chicken Sandwich recipe from Food.com.

Provided by Lacey Lou

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinaigrette
1/2 loaf focaccia bread, cut horizontally to create a top and bottom
1 cup loosely packed mixed salad green
3 -4 slices vine-ripened tomatoes, 1/4-inch thick
3 -4 slices red onions, 1/4-inch thick
3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias
1 tablespoon mayonnaise
1 tablespoon basil pesto

Steps:

Spread vinaigrette in a thin layer over the bottom slice of focaccia.
On top of the vinaigrette, layer greens, tomato, onion and chicken.
Stir together mayonnaise and pesto; spread on the top slice of focaccia.
Close the sandwich and serve.

Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 53.1, Sodium 165.6, Carbohydrate 12.8, Fiber 3.1, Sugar 4.4, Protein 21.3

TUSCAN CHICKEN SANDWICHES

Tuscan Chicken Sandwiches image

Chicken thighs slow cooked in a crockpot with garlic and roasted red pepper, then shredded, make up the base for this yummy sandwich! Serve on focaccia bread which is spread with a mixture of mayonnaise and pesto and top with tomato slices. This is to die for! Recipe courtesy of Pillsbury.

Provided by Marie

Categories Lunch/Snacks

Time 6h10m

Yield 6 sandwiches

Number Of Ingredients 8

Ingredients

1 1/4 lbs boneless skinless chicken thighs (about 6)
2 cloves garlic, minced
1/2 cup roasted red pepper, cut into bite sized strips (from a jar)
1/2 teaspoon salt
1/4 cup mayonnaise
3 tablespoons purchased pesto sauce
1 focaccia bread (10")
6 slices tomatoes

Steps:

Place chicken thighs in a 3 to 4 quart slow cooker.
Sprinkle with garlic, roasted red pepper strips and salt.
Cover and cook on low setting for 6 hours.
Just before serving, remove chicken from slow cooker and place on a large plate.
Shred chicken with two forks, return to slow cooker and mix well.
In a small bowl, combine mayonnaise and pesto and blend well.
Cut focaccia into 6 wedges and split each wedge in half.
Spread cut sides with mayonnaise mixture.
With slotted spoon, place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge.
Top each with a tomato slice and top half of foccacia.

Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 81.2, Sodium 505.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.2, Protein 19.1

SLOW-COOKER TUSCAN-STYLE CHICKEN SANDWICHES

Slow-Cooker Tuscan-Style Chicken Sandwiches image

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 lb. (about 6) boneless skinless chicken thighs
2 garlic cloves, minced
1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips
1/2 teaspoon salt
1/4 cup mayonnaise
3 tablespoons purchased pesto
1 (10-inch) focaccia (Italian flat bread)
6 slices tomato

Steps:

Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.
Cover; cook on Low setting for 6 to 7 hours.
Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 2 g

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