SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
HAWAIIAN NOODLES
Make and share this Hawaiian Noodles recipe from Food.com.
Provided by foodart
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. When the broth is boiling adds in the chicken breasts place a cover and turn off the heat. After 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. Set aside the shredded chicken until needed.
- Return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. Combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. Mix well.
Nutrition Facts : Calories 165.8, Fat 2.9, SaturatedFat 0.4, Sodium 395, Carbohydrate 29.5, Fiber 1.5, Sugar 1.2, Protein 5.2
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