Tuscan Chicken Pizza Recipes

TUSCAN CHICKEN PIZZA

Tuscan Chicken Pizza image

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it.

Provided by taraluvsspicy82

Categories Cheese

Time 32m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 store bought pizza dough, uncooked
1 cup tomato sauce, like hunts
3 cups fresh mozzarella cheese, sliced or shredded
2 cups cooked chicken (i like grilled)
2 tablespoons fresh basil, sliced
1 tablespoon dried parsley
black pepper

Steps:

Preheat oven to 425.
Roll out pizza dough on a well floured surface. Place onto pizza pan that is dusted with cornmeal, or drizzled with olive oil.
Spread tomato sauce over dough in a thin, even layer.Top with fresh basil.
Evenly sprinkle cheese onto pizza. Top with chicken, especially places not covered with cheese.
Sprinkle parsley over the cheese. Finish of with a little freshly ground black pepper, to taste.
Bake for 18-20 minutes, or nutil crust is golden.
Let pizza cool about 5 minutes before slicing.

TUSCAN CHICKEN PIZZA SANDWICH

Tuscan Chicken Pizza Sandwich image

Provided by Gaby Dalkin

Yield 4 servings

Number Of Ingredients 8

Ingredients

Chicken Breast Fillets
8 pieces of sourdough bread
1 cup pizza sauce
1 cup pesto
8 slices fresh Mozzarella
4 large tomato slices (optional)
Olive oil for drizzling
Oregano

Steps:

Prepare Tyson chicken according to package directions. Place 2 slices of cheese on each chicken breast and warm an additional 4-5 minutes, or until cheese melts. Set aside and keep warm.
Preheat a Panini Press to med-high heat.
Slather one piece of bread with pizza sauce and sprinkle with oregano. Spread second piece of bread with pesto sauce. Add chicken to one slice of bread, top with tomato and other slice of bread.
Brush the outside of sandwich with olive oil and place on the hot Panini press. Press for 5-7 minutes until the top of the bread is golden brown. Repeat for the remaining sandwiches.
Serve and enjoy!

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