Turos Puliszka Recipes
TUROS PULISZKA
This is a classic. In Romanian you'd call it Mamaliga cu Branza. Branza/turos is a kind of cheese you can only find here in Romania. It's a soft, strong tasting cheese that's like a mixture between feta and ricotta. That's what I'll suggest for American cooks. If you can get branza burduf use it. This is great wih marinated red onions on top.
Provided by Transylmania
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add salt to the water and bring to a boil.
- Add the cornmeal to the water slowly and stir rapidly for about 3-4 minutes. Remove from the heat.
- Preheat the oven to 350.
- In a small baking pan pour the oil.
- If using ricotta and feta, combine into a smooth mixture.
- Make one layer of cornmeal mush. Cover with layer of cheese. Continue this until you are finished with ingredients. Finish with the cheese.
- Bake at 350 for about 10 minutes.
- Serve hot with sour cream or yogurt.
Nutrition Facts : Calories 389.6, Fat 24, SaturatedFat 13.8, Cholesterol 79.6, Sodium 696.8, Carbohydrate 27.5, Fiber 2.2, Sugar 2.7, Protein 17
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
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