Turnip Green Soup Recipe 395 Recipes

TURNIP GREENS SOUP

Turnip Greens Soup image

I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.

Provided by Dienia B.

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, diced
1 stalk celery, chopped
1/2 cup onion, cubed
1 garlic clove, crushed
3 cups water
1 potato, peeled, cubed
1 chicken bouillon cube
1 (15 ounce) can white beans, drained
1 (14 ounce) can turnip greens
1 teaspoon pepper

Steps:

Saute bacon, celery, and onion together.
Add garlic.
Add water.
Add potato and chicken bouillon cube.
Add white beans and turnip greens.
Season with pepper.

Nutrition Facts : Calories 227.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 334.6, Carbohydrate 41.9, Fiber 10.1, Sugar 2.7, Protein 11.3

TURNIP GREEN SOUP

Turnip Green Soup image

Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with this.

Provided by MSippigirl

Categories Greens

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (27 ounce) can turnip greens (seasoned)
1 (16 ounce) can reduced-sodium chicken broth (or more, as needed)
1 (10 ounce) can Rotel tomatoes & chilies
1 (16 ounce) can navy beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained or 1 (15 ounce) can kidney beans
1/2 lb smoked sausage, diced (I like Conecuh brand, original)
1 large onion, chopped
2 tablespoons margarine or 2 tablespoons oil
garlic salt
creole seasoning
salt and pepper
Tabasco sauce
crushed red pepper flakes, to taste (optional)

Steps:

Chop, slice, dice, or drain everything first.
To a large pot, add the first six ingredients over medium-low heat.
In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.

Nutrition Facts : Calories 482.8, Fat 16.7, SaturatedFat 4.8, Cholesterol 23.1, Sodium 1020.9, Carbohydrate 62.2, Fiber 21.2, Sugar 3.1, Protein 24.6

TURNIP GREEN SOUP RECIPE - (3.9/5)

Turnip Green Soup Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil or butter
1/2 lb. smoked sausage, diced (I like Conecuh brand, Original - use more if you like)
1 onion, chopped (3/4 cup)
1 large (27 oz) can seasoned turnip greens*, undrained
2 (16 oz) cans reduced-sodium chicken broth
1 (10 oz) can Rotel tomatoes with green chilies, undrained
1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
1 (16 oz) can navy beans, rinsed and drained
1 (15 1/2 oz) can black-eyed peas, rinsed and drained
1 (15 oz) can pinto or kidney beans, rinsed and drained (I used pintos)
1/8 - 1/4 teaspoon garlic salt, or to taste
1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's)

Steps:

Chop, slice, dice, or drain everything first. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Drain if desired. Add the remaining ingredients to the pot, stirring gently just to combine. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. The beans listed are the ones I used, but use whatever kind you like, more or less.))

TURNIP GREEN SOUP

Turnip Green Soup image

A truly easy, healthy, delicious and satisfying Southern style soup. Make it for New Year's lunch and substitute black eyed peas for the northern beans and you have the perfect good luck meal..all of you Southerners know what I mean. Cooking time is approximate, the doneness of the greens determines when it's dinner time. I like it to cook a little over 30 minutes, some might prefer it to cook longer, don't cook it to death though. The turkey sausage will become dry. Serve with corn bread (made in a cast iron skillet...It's dinner time y'all!)

Provided by shalomhome

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces frozen chopped turnip greens (use fresh if available and feel free to substitute greens. I love mustard greens in this soup.)
2 (14 1/2 ounce) cans great northern beans
1 1/2 ounces Knorr vegetable soup mix
1 lb smoked turkey sausage
1 (15 ounce) can diced tomatoes (I use the tomatoes with green chilis for a little zest)
4 cups water

Steps:

Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.

EASY TURNIP GREEN SOUP

Easy Turnip Green Soup image

I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and blackeyed peas! Hope you enjoy!

Provided by Diane Atherton

Categories Beef Soups

Time 40m

Number Of Ingredients 11

Ingredients

1 (12-oz) pkg smoked beef sausage, sliced
1 large onion, chopped
2 Tbsp olive oil, extra virgin
1 (27-oz) can seasoned tunip greens
1 (15.5 oz) can black-eyed peas
1 (15.5-oz) can pinto beans
1 (15-oz) can great northern beans
1 (15-oz) can diced tomatoes
3 chicken bouillon cubes
1/2 to 1 tsp red pepper flakes
salt and pepper to taste

Steps:

1. Add olive oil to large pot. Over medium heat, brown sauage; add onion and cook until tender.
2. Add remaining ingredients. Bring to a slow boil, reduce heat and simmer for 30 minutes.
3. Serve with fresh out of the oven cornbread.

TURNIP GREEN SOUP

Turnip Green Soup image

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g

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