English Lemon Shortbread Strips Recipes

ENGLISH LEMON SHORTBREAD STICKS

Steps:

• 1. Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely. Combine all glaze ingredients in small bowl with wire whisk until smooth.
• 2. Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.
• 3. For more homemade recipes,please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/02/english-lemon-shortbread-strips.html

ENGLISH LEMON SHORTBREAD STRIPS

Steps:

• HEAT OVEN TO 350°.
• Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
• Beat at medium speed until creamy, about 1 to 2 minutes.
• Reduce speed to low.
• Add flour; beat until crumbly, about 1 to 2 minutes.
• Press dough evenly into lightly greased 8-inch square baking pan.
• Bake for 35 to 40 minutes or until lightly brown.
• Cool completely.
• Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
• Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
• Let stand for 30 minutes to set.
• Cut into strips.

ENGLISH LEMON SHORTBREAD STRIPS

Steps:

• Heat oven to 350. In large bowl, combine 1 c butter, sugar, 2 tbsp lemon juice and 2 tsp lemon peel. Beat at med speed, scraping bowl often, until creamy 1-2 min. Reduce speed to low; add flour. Beat until crumbly 1-2 min. By hand, knead dough until smooth. Lightly greast 9" sq. baking pan. Press dough evenly into pan. Bake for 30-35 min til golden brown. Cool completely. In small bowl combine powdered sugar, 1 tbsp butter and 1 tbsp lemon juice. Using wire whisk, blend until very smooth. Spread thin layer of glaze over cooled shortbread. Sprinkle with 1 tbsp finely grated lemon peel. Allow to stand 30 min. Cut into 2 1/2 x 3/4" strips.

ENGLISH SHORTBREAD

Steps:

• Preheat oven to 375°F.
• Mix the butter and sugar together until light and creamy.
• Gradually work in the flour (Mixture will be crumbly).
• Press mixture into a greased 9" x 13" pan.
• Prick all over with a fork (Dip fork in some flour before pricking shortbread).
• Sprinkle with a teaspoon of sugar (Optional).
• Put into oven for about 20 minutes, or until pale golden.
• When cool, cut into bars.