Turmeric Orange Ginger Infused Rice Recipes

TURMERIC RICE

Turmeric Rice image

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Provided by Meghan McMorrow | Fox and Briar

Categories Sides

Time 25m

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion (finely diced)
4 cloves garlic (minced)
1 cup jasmine rice (rinsed)
1 and 1/2 cups chicken broth (low sodium)
1 bay leaf (dried)
salt (to taste)
pepper (to taste)
1 and 1/2 teaspoon turmeric

Steps:

Rinse rice until water runs clear, drain.
In a medium saucepan over medium heat, add olive oil and butter.
When butter is melted, add onion and garlic, saute until softened.
Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Carbohydrate 40 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

TURMERIC ORANGE GINGER INFUSED RICE

Turmeric Orange Ginger Infused Rice image

I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the same. Rather than writing a review on the original recipe I thought it better to post a different one, since I had made several changes, instead of singling them out in my review of the first one. The mint adds just a hint of freshness to the rice, the mango a small sweetness along with the orange water, the toasted pine nuts add great crunch and texture, and the ginger/garlic marry well with all other flavors without being overpowering.

Provided by Citruholic

Categories Long Grain Rice

Time 35m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup rice (short or long grain, not Aborio)
1 tablespoon butter
1 finely minced garlic clove
1 tablespoon freshly and finely minced gingerroot
1 tablespoon frozen orange juice concentrate, thawed
1/2 cup dried mango
additional water, for cooking rice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon turmeric
1 pinch of freshly cracked black pepper
1/2 cup toasted pine nuts
four finely minced mint leaf (lemon balm will work well also)
olive oil (for drizzling)

Steps:

Take ½ cup diced dried mango in a small cup and add 1 tablespoon thawed frozen orange juice concentrate.
Add enough very warm, but not hot, water to cover. Let sit to plump and infuse mango with orange juice.
Meanwhile, melt butter over low-medium heat in 2 quart saucepan, but do not brown.
Add garlic and ginger to butter and let combine until entire mixture is no longer raw and cooked to infuse the butter. Do not brown.
Drain mango, take juice and pour into measuring cup and add water to equal 1 ¾ cup.
Add liquid to saucepan and bring to a boil. Add rice, salt, cinnamon and pepper and turmeric.
Cover and simmer about 15 minutes til rice is tender and all liquid is absorbed. Remove from heat, covered.
Then add macerated mango, fluffing with a fork. Recover. Before serving, sprinkle with freshly minced mint and pine nuts. Refluff. Taste for seasoning (salt and pepper), and adjust to taste.
Drizzle with Extra Virgin Olive Oil and serve. Enjoy.

Nutrition Facts : Calories 326, Fat 14.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 317.5, Carbohydrate 43.5, Fiber 1.6, Sugar 2.2, Protein 5.8

SIMPLE TURMERIC RICE

Simple Turmeric Rice image

Make and share this Simple Turmeric Rice recipe from Food.com.

Provided by Oolala

Categories Rice

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice
2 cups water, can use chicken bouillon
1 -2 teaspoon butter
1 teaspoon turmeric

Steps:

Place all ingredients into saucepan.
Bring to a boil.
Cover and reduce to a simmer for 15 minutes.
Let rice stand 5 more minutes in the pan before serving.

Nutrition Facts : Calories 185.8, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 12.6, Carbohydrate 39, Fiber 0.8, Protein 3.3

LEMON, GINGER AND TURMERIC INFUSED WATER

Lemon, Ginger and Turmeric Infused Water image

This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

Ingredients

1 tablespoon ground turmeric
4 slices fresh gingerroot
1/2 lemon, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

ORANGE GINGER RICE

Orange Ginger Rice image

Make and share this Orange Ginger Rice recipe from Food.com.

Provided by drskyles1

Categories Low Protein

Time 30m

Yield 10 10, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups jasmine rice
1/2 cup orange juice concentrate
sea salt
fresh cracked pepper
3 1/2 cups water
1 tablespoon orange zest
2 teaspoons powdered ginger
2 tablespoons butter
1/2 cup scallion
1 tablespoon fresh grated ginger
1 teaspoon ground cardamom

Steps:

in a rice cooker add:.
rice.
orange juice concentrate.
water.
powdered ginger.
cardamon.
salt.
fresh grated ginger.
pepper.
after rice has cooked add:.
butter.
scallions.
orange zest.

Nutrition Facts : Calories 185.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 22.2, Carbohydrate 36.9, Fiber 1.5, Sugar 5.5, Protein 3.1

TURMERIC RICE

Turmeric Rice image

Make and share this Turmeric Rice recipe from Food.com.

Provided by chia2160

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 chopped onion
1 minced garlic clove
1 cup basmati rice
1 tablespoon turmeric
1 1/2 cups chicken broth
1 bay leaf
1 drop thyme
salt and pepper

Steps:

Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
Add rice and turmeric; stir to coat.
Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
Stir in remaining butter, remove bay leaf, serve.

Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2

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