Turmeric Ginger Marinade Recipes

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TURMERIC-GINGER MARINATED CHICKEN



Turmeric-Ginger Marinated Chicken image

Try this flavorful chicken dinner recipe for supper tonight. Seasoned with fresh turmeric, ginger, garlic, and coriander seeds, this is one chicken recipe that you'll want to keep handy.

Provided by BHG Test Kitchen

Time 2h32m

Number Of Ingredients 12

0.5 cup plain Greek yogurt
2 tablespoon olive oil
1 tablespoon grated peeled fresh turmeric*
1 tablespoon grated peeled fresh ginger
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon coriander seeds, toasted and ground
0.5 teaspoon kosher salt
4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs
Cooked basmati rice
Lime wedges
Fresh snipped fresh cilantro

Steps:

  • For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.
  • Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro.

Nutrition Facts : Calories 360 kcal, Carbohydrate 27 g, Cholesterol 125 mg, Protein 42 g, SaturatedFat 2 g, Sodium 205 mg, Sugar 1 g, Fat 8 g, UnsaturatedFat 5 g

TURMERIC GARLIC MARINADE



Turmeric Garlic Marinade image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

2 teaspoons garlic powder
1 teaspoon ground turmeric
6 4-ounce pieces of steak
1/2 cup water

Steps:

  • Stir garlic and turmeric into 1/2 cup water. Brush over steaks, and marinate overnight in refrigerator.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 31 milligrams, Sugar 0 grams, TransFat 1 gram

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