Dark Cherry Jello Salad My Favorite Jello Recipes

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CHERRY JELLO SALAD



Cherry Jello Salad image

My grandma always made this every time we would visit. It's been one of my favorite jello salad recipes since I was a little girl.

Provided by toosharps

Categories     Cherries

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (6 ounce) packages instant cherry Jell-O
2 cups hot water
1/4 cup cold water
1 (21 ounce) can cherry pie filling
14 large marshmallows
3 ounces cream cheese
2 cups Cool Whip

Steps:

  • Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
  • Put this in jello and put in glass cake pan or corning ware. Chill until set.
  • Melt the marshmallows and cream cheese in the microwave, then cool.
  • Fold in the cool whip and spread on top of jello.

Nutrition Facts : Calories 147.1, Fat 5.7, SaturatedFat 4.1, Cholesterol 7.8, Sodium 42.7, Carbohydrate 23.7, Fiber 0.3, Sugar 7.8, Protein 0.9

MOM'S SECRET CHERRY JELL-O® SALAD



Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  • Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

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