Turkey Wraps From Leftovers Recipes
EASY TURKEY WRAP
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Provided by Holly Nilsson
Categories Dinner Entree Lunch Main Course Turkey
Time 15m
Number Of Ingredients 6
Steps:
- Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
- Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
- Refrigerate up to 24 hours or serve immediately.
Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g
TURKEY WRAPS (FROM LEFTOVERS)
A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
- Spread a generous amount of mayo mixture over each tortilla.
- For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
- Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
- Roll up, jelly roll style, secure with a toothpick, if necessary.
- For variety, try other seasonal fruits.
Nutrition Facts : Calories 531.3, Fat 18.6, SaturatedFat 4.2, Cholesterol 43.8, Sodium 942.4, Carbohydrate 68.1, Fiber 5.6, Sugar 7.7, Protein 22.1
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