Turkey Strata Recipes

GOBBLE-UP STRATA

Gobble-Up Strata image

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it's neat that I prepare another whole meal. - Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups leftover cooked stuffing
2 cups cubed leftover cooked turkey
4 green onions, thinly sliced
1 medium sweet red pepper, finely chopped
6 large eggs
1-1/2 cups 2% milk
1/4 cup mayonnaise

Steps:

Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 433 calories, Fat 24g fat (6g saturated fat), Cholesterol 255mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

TURKEY LEEK STRATA

Turkey Leek Strata image

You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 5h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine
1 cup sliced leeks
8 slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
1 cup chopped cooked turkey or chicken
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 cups shredded mozzarella cheese (8 ounces)
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 190 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

TURKEY STRATA

Turkey Strata image

From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.

Provided by Kerena

Categories Breakfast

Time 1h25m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) package turkey sausage patties
6 slices white bread, crusts removed, cut into 1-inch cubes
1/2 cup 2% cheddar cheese, shredded
2 cups nonfat milk
1 cup fat free egg substitute
2 tablespoons green onions, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.

Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5

CHEDDAR-TURKEY STRATA

Cheddar-Turkey Strata image

Got leftover turkey? Let it shine again in a glorious strata made with a tangy dressing-mustard sauce, cubed French bread and cheddar cheese.

Provided by My Food and Family

Categories Dairy

Time 3h

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1-1/2 cups chopped cooked turkey
1 small red pepper, chopped
2 green onions, chopped
4 eggs
1-3/4 cups milk
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 325°F.
Layer 3 cups bread cubes, 1 cup cheese, turkey, peppers and onions in 11x7-inch baking dish sprayed with cooking spray; top with remaining bread cubes.
Whisk eggs, milk, dressing and mustard until blended; pour over bread. Top with remaining cheese; cover. Refrigerate at least 2 hours.
Bake strata, uncovered, 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

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