BETTER THAN TAKEOUT CHICKEN FRIED RICE
Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
- Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Nutrition Facts : Calories 200 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
PERFECT THAI FRIED RICE WITH MARINATED CHICKEN
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Provided by natty's pantry
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h38m
Yield 4
Number Of Ingredients 14
Steps:
- Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
- Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
- Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
- Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
- Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.4 g, Cholesterol 161.4 mg, Fat 17.2 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 4 g, Sodium 1214.5 mg, Sugar 8.5 g
PERFECT CHICKEN FRIED RICE
Looking for that authentic Asian take-out flavor? Try this recipe! It's hearty enough to serve as a main dish, along with egg rolls or spring rolls.
Provided by Jainagirl
Categories One Dish Meal
Time 30m
Yield 12 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken for at least 3 hours. Remove from marinade and place on rack on baking pan. Bake at 350 until cooked through and dark meat juices run clear (about 165 degrees on a meat thermometer, per US FDA guideline). Do not overcook meat. Using a meat thermometer is the only way to ensure proper degree of doneness. Cool chicken until it can be handled, then cut into small cubes or shred. Set aside.
- Combine rice and water in medium saucepan. Cook 18 to 20 minutes or until tender and water is absorbed. Set aside.
- Heat a small non-stick skillet over medium heat. Add 1 TBS oil and heat until oil smokes slightly and ripples. Add beaten egg. Cook until set. Using a thin, flexible spatula, carefully flip the omelet. Cook briefly on the other side. Remove from pan, cool and cut into matchsticks. Set aside.
- Combine soy sauce, hot Asian oil and sesame oil. Set aside.
- Heat second TBS oil in wok or large skillet over medium heat. If using a wok, turn to coat sides with oil. Add garlic and saute for about 15 to 30 seconds. Add regular onion and saute about 3 minutes. Add green pepper and saute for about 3 minutes. Add rice, toss to mix with thoroughly vegetables. Saute about 1 to 2 minutes. Add green onion and saute about 1 minute. Add soy sauce mixture. Saute for about 1 to 2 minutes or until soy sauce is mostly absorbed. Turn off heat. Add egg matchsticks and cooked chicken. Toss gently to blend. Serve immediately.
Nutrition Facts : Calories 749.5, Fat 28.8, SaturatedFat 7, Cholesterol 192, Sodium 5511.7, Carbohydrate 82.2, Fiber 2.5, Sugar 17.1, Protein 38.9
CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Sides
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams
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- Cauliflower Chicken Fried Rice. View Recipe. A light but satisfying alternative to sodium-laden takeout. Cauliflower rice is tossed with chicken breast, sesame oil, fresh ginger, and a vegetable medley.
- Thai Spicy Basil Chicken Fried Rice. View Recipe. Fragrant and delicious flavor overload. Fish sauce, garlic, and sugar create a unique richness in this peppery dish.
- Bacon and Chicken Fried Rice. View Recipe. We know that adding bacon to anything is going to amp up the flavor, and this delectable recipe is no exception.
- April's Chicken Fried Rice. View Recipe. April4275 describes her recipe as " a simple way to make fried rice that is better than in some Chinese restaurants!
- Veggie-Packed Chicken Fried Rice. View Recipe. True to its name, this fried rice recipe boasts a number of freshly chopped vegetables. Sugar snap peas, cabbage, and green onions are added to garlic-infused rice for a pleasing, balanced result.
- Garlic Chicken Fried Brown Rice. View Recipe. "Brown rice is reborn in this chicken fried rice with peppers and onions," says creator Joyce. "Black pepper, paprika, or dried parsley may be used to season after this is cooked."
- Chinese Chicken Fried Rice. View Recipe. A foundational recipe for fried rice that can be altered to suit personal preferences. Wonderful for a large family, as it yields 7-8 servings and makes for great leftovers!
- Easy One-Pan Chicken Fried Rice. View Recipe. Save your leftover rice and extra cooked chicken to make this super-simple weeknight dinner. "When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish," says NicoleMcmom.
- Hibachi-Style Fried Rice. View Recipe. A bright and flavorful homage to traditional Japanese cooking. The ingredients are prepared over high heat, allowing for a cook time under 20 minutes.
- Curry Pineapple Fried Rice. View Recipe. Curry powder, fish sauce, and pineapple juice make magic in this tasty recipe. "So good," says reviewer Elena. " Added a bunch of extra veggies and coconut milk but foundational recipe was great!"
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