Turkey Steaks With Spinach Pears Blue Cheese Recipes

TURKEY STEAKS WITH SPINACH, PEARS, & BLUE CHEESE

Steps:

• Horizontally split tenderloins to make four 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted.
• Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
• Serve steaks with spinach and pears. Top with blue cheese.

CRUMBED TURKEY STEAKS

Steps:

• Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
• Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
• Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
• Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
• heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
• Garnish with parsley and lemon wedges.