Turkey Sausage Gravy And Biscuits Recipes

TURKEY SAUSAGE GRAVY

Steps:

• Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
• Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

BISCUITS WITH TURKEY SAUSAGE GRAVY

Steps:

• Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. , In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. ,

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

TURKEY SAUSAGE GRAVY AND BISCUITS

Steps:

• Cook biscuits according to package instructions.
• In a large frying pan, brown sausage. Do not drain yet!
• Add maple extract and stir well to ensure it is distributed evenly.
• Drain to remove any fat (not that there is much using turkey). Return sausage to pan.
• Add skim milk and bring to a soft boil over medium heat.
• Stir in cornstarch and simmer to thicken.
• Add seasonings and cinnamon stick.
• Serve over biscuits.

TURKEY SAUSAGE GRAVY

Steps:

• Remove casings from breakfast sausage and set aside.
• Heat a large non-stick skillet over medium heat.
• Add onions and cook 1-2 minutes.
• Add sausage and use a spatula or wooden spoon to break sausage into small pieces as it cooks completely - approximately 5 minutes.
• Add half of the skim milk and continue cooking.
• Stir occasionally so it doesn't stick to the bottom of the skillet.
• Meanwhile place the rest of the milk and the flour in a jar or other container and shake thoroughly to get the lumps out.
• Add to sausage mixture.
• Bring to a boil, stirring constantly until gravy is desired thickness. (Gravy will thicken as it heats up).
• Add pepper.
• Serve hot over biscuits.

BEST SAUSAGE GRAVY AND BISCUITS

Steps:

• Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
• Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
• Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
• Serve immediately over hot biscuits.