GRILLED SHRIMP LETTUCE CUPS WITH CREAMY HERB SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high.
- Double-skewer the shrimp with 2 metal skewers, one skewer through the thicker part of the shrimp and one close to the tail (wooden skewers will work too, but soak for 30 minutes in water first); skewer 6 shrimp per skewer set. Repeat with the remaining shrimp and skewers.
- Mix together the paprika, garlic powder and coriander in a small bowl. Sprinkle both sides of the shrimp with the seasoning mixture, then sprinkle with salt and pepper. Drizzle the shrimp with olive oil. Grill until cooked through, 3 to 4 minutes a side.
- Arrange the shrimp on the lettuce cups and drizzle with the Creamy Herb Sauce. Top with the cilantro and dill.
- Combine the yogurt, cilantro, dill, mayonnaise, chili paste and garlic in a mixing bowl. Add the lemon juice as needed to make the sauce as thick, thin or acidic as you'd like. Season with salt and pepper.
BARBECUED SHRIMP IN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.
- Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
- To eat, wrap shrimp in lettuce with cucumber.
GRILLED SHRIMP IN LETTUCE LEAVES WITH SERRANO-MINT SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the grill to medium-high. In a large bowl, toss shrimp in oil and season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side or until just cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove from the grill.
- Place about 3 shrimp in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired. Sprinkle with a few cilantro leaves. Roll up the lettuce leaves, and eat immediately.
- Place all ingredients, except for salt, in a blender. Pulse until smooth. Season, to taste.
Nutrition Facts : Calories 166 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 143 milligrams, Sodium 1475 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 17 grams, Sugar 3 grams
GRILLED CHIMICHURRI SHRIMP WRAPS
Packed with parsley, garlic and vinegar, chimichurri is easy to make at home. Having a store-bought version of the Argentinian and Uruguayan condiment on hand makes these mash-up wraps even more convenient. Here, Ree tosses grilled shrimp in the herby sauce, then folds them into Indian naan filled with avocado, pickled red onion and arugula. For a final crowd-pleasing touch, she tucks crispy french fries directly into the wraps.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 40m
Yield 2 wraps
Number Of Ingredients 11
Steps:
- Cook the fries according to the package instructions.
- Meanwhile, preheat a grill pan over a medium-high heat. Add the shrimp to a bowl along with the olive oil and toss. Sprinkle the shrimp with the steak seasoning. Grill the shrimp until plump and opaque, 2 to 3 minutes per side. Remove the shrimp from the grill, then add them to a bowl. Toss with the half of the chimichurri sauce. Set aside.
- Place the naan breads on the grill to warm and slightly char, about a minute per side.
- To build, divide and spread the aioli on the grilled naan. Divide the arugula, avocado, tomatoes and pickled onions between the two. Top with the shrimp, fries and remaining chimichurri.
- Lay two pieces of foil, slightly longer than the longest side of the naans, out on the counter. Place the naans so that two-thirds is on the foil and one-third is on the counter. Roll the naans from left to right and wrap the foil around the bottoms to keep the wraps neatly rolled.
- Serve immediately.
More about "grilled shrimp lettuce wraps recipes"
GRILLED SHRIMP LETTUCE WRAPS RECIPE • FOODNSERVICE
From foodnservice.com
5/5 (1)Total Time 25 minsServings 6
- In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled.
GRILLED SHRIMP LETTUCE WRAPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GRILLED SHRIMP LETTUCE WRAPS WITH SWEET CHILI SAUCE, …
From weightwatchers.com
GRILLED SHRIMP IN LETTUCE WRAPS | SARA MOULTON
From saramoulton.com
GRILLED SHRIMP LETTUCE WRAPS | SHRIMP | JENNY SHEA RAWN
From jennyshearawn.com
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 177 per serving
RECIPE OF ULTIMATE GRILLED SHRIMP LETTUCE WRAPS
From goodusrecipes.netlify.app
SHRIMP LETTUCE WRAPS RECIPE - OPRAH.COM
From oprah.com
GRILLED CAJUN SHRIMP LETTUCE WRAPS - DELISH D'LITES
From delishdlites.com
SHRIMP LETTUCE WRAPS RECIPE | XX PHOTOZ SITE
From xxphotoz.com
THE 30 BEST CHICKEN WRAP RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED SHRIMP LETTUCE WRAPS RECIPE
From recipegraze.com
GRILLED SHRIMP LETTUCE WRAPS WITH SWEET CHILI SAUCE, …
From weightwatchers.com
GRILLED SHRIMP LETTUCE WRAPS RECIPE | RECIPE | BEST ROASTED …
From pinterest.com
VIETNAMESE-STYLE LETTUCE WRAPS WITH GRILLED SHRIMP, AVOCADOS
From recipes.heart.org
21 DELICIOUS WAYS TO ENJOY GRILLED SHRIMP - TASTE OF HOME
From tasteofhome.com
SUMMER LETTUCE WRAPS WITH GRILLED BACON-WRAPPED SHRIMP
From chefsclubrecipes.com
PUBLIX SHRIMP SALAD RECIPE WITH LETTUCE | DEPORECIPE.CO
From deporecipe.co
GRILLED SHRIMP WRAPS | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love