TURKEY SAUSAGE MEATBALLS
I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes it something wonderful.
Provided by Diana Zerko
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a sheet pan with cooking spray.
- Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl; mix until herbs are evenly distributed. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined.
- Mix together ground turkey and ground sausage in a third, large bowl. Add cheese mixture and onion mixture and mix until all ingredients are well combined. Form mixture into 1-inch meatballs and place on the prepared sheet pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Place spaghetti sauce in a large saucepan and stir in meatballs until coated. Bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 30 g, Cholesterol 135.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 1185.1 mg, Sugar 12.6 g
TURKEY SAUSAGE CHEESE BALLS
Try this healthified version of a classic favorite using Bisquick Heart Smart® mix and turkey sausage.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Ball, Sodium 80 mg, Sugar 0 g, TransFat 0 g
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
CHEESY TURKEY SAUSAGE BALLS
These turkey sausage balls are a version of our family favorite snack!
Provided by EARTHINION
Categories Main Dishes Meatball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Combine turkey sausage, baking mix, and shredded Cheddar cheese in a large bowl and mix until thoroughly combined. Roll mixture into approximately 30 quarter-sized balls and place on the prepared baking sheet.
- Bake until golden brown and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 601.4 calories, Carbohydrate 37.5 g, Cholesterol 130.1 mg, Fat 34.6 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 14.6 g, Sodium 1958.8 mg, Sugar 1.3 g
CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
HEALTHY TURKEY SAUSAGE MEATBALLS
A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a pizza or in a calzone. This is 152 calories per serving:)
Provided by sbera007
Categories Poultry
Time 50m
Yield 18 large meatballs, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all of the above.
- Form into 18 2 tablespoons size balls. Place in a 9X13 pan.
- Cook 40 minutes at 350.
- Note: If you like smaller meatballs, just make them smaller and reduce cooking time to 20-25 minutes.
Nutrition Facts : Calories 40, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 63.6, Carbohydrate 5.9, Fiber 0.6, Sugar 0.5, Protein 2.3
SLOW COOKER TURKEY SAUSAGE MEATBALLS
These slow cooker turkey sausage meatballs are tasty and easy to make.
Provided by paulettej426
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g
GLUTEN-FREE TURKEY MEATBALLS
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Provided by Olivia
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
- Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g
More about "turkey sausage balls recipes"
ITALIAN TURKEY SAUSAGE MEATBALLS - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
Ratings 11Calories 365 per servingCategory Main Course
- Preheat oven to 425 degrees. Line a large baking sheet with foil and spray with cooking spray; set aside.
- For the sauce, heat olive oil in a large dutch oven or pot over medium high heat. Add the onions and cook until softened, about 5 minutes. Then add the garlic and salt and cook for an additional minute. Add the cans of sauce and basil and bring to a simmer. Cook over medium heat for about 10-15 minutes, while meatballs are in the oven.
TURKEY, SPINACH & CHEESE MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
TURKEY SAUSAGE BALLS RECIPE WITH BISQUICK - SWEETLY …
From sweetlysplendid.com
HOMEMADE TURKEY SAUSAGE CHEESE BALLS - HEATHER'S DISH
From heatherdisarro.com
HEALTHY SAUSAGE BALLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CROCK POT TURKEY MEATBALLS RECIPE – WELLPLATED.COM
From wellplated.com
TURKEY SAUSAGE MEATBALLS WITH SUGAR FREE CRANBERRY …
From theketoqueens.com
TURKEY MEATBALLS WITH ITALIAN SAUSAGE - THE FOODIE AFFAIR
From thefoodieaffair.com
25 TURKEY SAUSAGE RECIPES FOR HEALTHY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
KETO TURKEY SAUSAGE BALLS (FAT BURNING!!) - DRJOCKERS.COM
From drjockers.com
BEST MEATBALLS RECIPE - HOW TO MAKE CLASSIC ITALIAN MEATBALLS
From delish.com
BISQUICK TURKEY SAUSAGE BALLS RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY SAUSAGE PAELLA | BUTTERBALL
From butterball.com
HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE - KITCHN
From thekitchn.com
15 BEST TURKEY SAUSAGE RECIPES - IZZYCOOKING
From izzycooking.com
INA GARTEN'S TURKEY, SAUSAGE, AND PROSCIUTTO MEATBALLS RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love