Turkey Sandwich With Mango Salsa Recipes

GRILLED TURKEY TENDERLOINS WITH MANGO SALSA

Grilled Turkey Tenderloins with Mango Salsa image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 package Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
or use 1 package Honeysuckle White® or Shady Brook Farms® Lemon Garlic Flavor Marinated Tenderloins
Mango Salsa
1 ripe Mango peeled, cored, and diced
1 medium tomato, seeded and diced
½ cup red onion, finely chopped
½ cup green bell pepper, diced
2 tablespoons finely chopped mint
¼ tablespoon salt

Steps:

1.In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. 2.Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°. 3.To serve, slice tenderloins and top with mango salsa. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

TURKEY CIABATTA SANDWICH WITH MANGO SALSA

Turkey Ciabatta Sandwich with Mango Salsa image

Salsa is not just for chips anymore, and our Turkey Sandwich with Mango Salsa is a delicious example.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. honey
1-1/2 tsp. lemon juice
1/2 cup finely chopped mangos
2 Tbsp. finely chopped red peppers
1 green onion, chopped
2 ciabatta sandwich rolls (3 inch), split
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/2 cup tightly packed baby spinach leaves
12 slices OSCAR MAYER Natural Applewood Smoked Turkey Breast

Steps:

Mix honey and lemon juice in medium bowl until blended.
Add mangos, peppers and onions; mix lightly.
Spread cut sides of rolls with cream cheese spread; fill with spinach, turkey and mango mixture.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

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