Turkey Poulette Recipes

TURKEY POULETTE

Turkey Poulette image

Make and share this Turkey Poulette recipe from Food.com.

Provided by Mama2boys

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 slices bread, toasted and buttered
leftover turkey, enough to cover the bread
6 slices bacon, fried crisp and crumbled
5 tablespoons butter
6 green onions, finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

Steps:

Place 2 slices each of the toasted bread on 4 plates.
Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
For the sauce:.
Melt the butter in a skillet and sauté the green onions for about 5 minutes.
Over low heat, add the flour, stir, and cook for about 3 minutes
Slowly add the milk, continuing to stir and bring the mixture to a simmer.
As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.

Nutrition Facts : Calories 710.3, Fat 49.4, SaturatedFat 25.8, Cholesterol 122.1, Sodium 1090.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.9, Protein 24.6

EASY TURKEY CUTLETS WITH POTATOES AND MUSHROOMS

Easy Turkey Cutlets with Potatoes and Mushrooms image

Parmesan cheese helps brown the cutlets and keeps them moist during broiling.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 55m

Number Of Ingredients 9

Ingredients

1 pound red potatoes, cut into 1-inch pieces
1 1/2 pounds small white button mushrooms, stems trimmed
2 strips bacon (2 ounces), cut crosswise into 1/2-inch pieces
1/2 teaspoon dried sage
Coarse salt and ground pepper
8 turkey cutlets (3 to 4 ounces each)
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Grainy mustard, for serving

Steps:

Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), arrange potatoes and mushrooms in a single layer. Sprinkle with bacon, sage, 1 teaspoon salt, and 1/4 teaspoon pepper.
Broil, tossing every 5 to 6 minutes, until potatoes are tender and browned, 20 to 25 minutes. Transfer to a serving bowl (reserve sheet).
Place turkey cutlets on sheet; season with salt and pepper, and sprinkle with Parmesan, dividing evenly. Broil until cheese is golden and turkey is opaque throughout, 6 to 8 minutes.
Meanwhile, toss potatoes and mushrooms with parsley; season with salt and pepper. Keep warm.
Serve turkey cutlets with potato-mushroom mixture, accompanied by grainy mustard.

Nutrition Facts : Calories 395 g, Fat 6 g, Fiber 2 g, Protein 60 g

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE

Smart-Choice STOVE TOP Easy Turkey Casserole image

This recipe was made for Thanksgiving leftovers. Combine turkey, stuffing, broccoli, cheese and cream of chicken soup for an easy post-holiday casserole.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 7

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup fat-free milk
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 1430 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 5 g, Protein 29 g

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