Corn Flake Meatballs Recipes

GOOD AND SPICY MEATBALLS WITH CORN FLAKES

Steps:

• In large mixing bowl, combine corn flakes, ketchup and egg.
• Mix in ground beef.
• Shape in 1 1/4-inch meatballs.
• Place in single layer, in shallow baking pan, coated with cooking spray.
• Bake at 400° F for 12 minutes or until browned.
• In 4-quart saucepan, combine remaining ingredients.
• Simmer over low heat 15 minutes, stirring frequently.
• Add meatballs.
• Continue cooking 15 minutes.

CORN FLAKE MEATBALLS

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine all ingredients except tomato sauce. Shape mixture into 16 meatballs. Place meatballs into a greased 9 x 13-inch pan. Pour tomato sauce over the top. Bake for 1 hour.

PIQUANT COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350°F.
• In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
• Blend well.
• Form mixture into meatballs.
• Arrange on a 15 x 10 pan.
• In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
• Pour over meatballs.
• Bake uncovered 30 minutes.