Cheese Buns Recipes

CHEESE BUNS RECIPE

Steps:

• Place the flour, instant dry yeast, salt, and sugar in a large bowl or in the bowl of the stand mixer. Mix well.
• Add the lukewarm water (about 40 degrees Celsius/ 105 degrees Fahrenheit) and the grated cheese needed for the dough. Mix well and knead the dough for about 5 minutes with the hands or about 3 minutes with the stand mixer until smooth and elastic.
• If you make the dough with fresh or active dry yeast, crumble/sprinkle the yeast in the lukewarm water, add the sugar and stir gently. Let stand for about 5 minutes, then combine with the rest of the ingredients and knead the dough.
• Place the yeast dough in a bowl, cover with a kitchen towel and let rise in a warm place for about 2 hours or until nicely risen (Note 3).
• Preheat the oven to 250 degrees Celsius/ 480 degrees Fahrenheit. Line a baking tray with parchment paper.
• Grate the remaining cheese and place it on a large plate. Mix the egg and the milk in a small bowl.
• Form a thick sausage and cut the pieces of dough with a scraper or tear the pieces directly from the dough. You will have 12 buns (Note 4).
• Knead the dough pieces shortly on the lightly floured surface and shape them into balls.
• Brush each cheese bun with the egg mixture and roll it into the grated cheese.
• Place on the prepared baking tray. Cover the tray with a clean kitchen towel and let rise lightly for 15 minutes.
• Place in the oven and bake for 18-20 minutes or until deeply golden and cooked through. Check after about 10-15 minutes. If they are already very golden, cover them loosely with a piece of aluminum foil to prevent the cheese from getting too dark.
• Remove from the oven and let cool on a wire rack.

HOMEMADE CHEESE BUNS WITH DOUBLE CHEESE

Steps:

• In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork.
• Then add the beaten egg, remaining Parmesan cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. (see below for hand kneading instructions). Remove dough to a lightly floured flat surface.
• Form the dough into a ball, place in lightly oiled medium-sized bowl (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
• Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
• Pre-heat oven to 400° (200° celsius).
• Brush buns with milk and sprinkle with additional Parmesan cheese or grated Provolone. Bake for approximately 30 minutes. Let cool or eat warm. Enjoy!

CHEESE BUNS

Steps:

• Finely chop green pepper (in food processor is GREAT).
• Drain green pepper VERY well.
• Drain black olives VERY well.
• Mix all together.
• Let stand, covered, in refridgerator for 3 or more hours.
• Pre-heat oven 400 degrees.
• Spread cheese mixture on bread or muffins within 1/4" from edges or scoop with Frito's scoops.
• Place on cookie sheet.
• Bake 10-15 minutes, till bubbly.
• Remove, cool slightly-- cheese IS HOT!
• ENJOY!

CHEESE BUNS

Steps:

• Mix first amount of water and sugar together, sprinkle on yeast. Let stand 10 minutes, stir.
• In the bowl of your standing mixer, place water,sugar,lard, salt and vinegar. Mix until lard has melted. Add proofed yeast and continue mixing.
• Add the flour 1 cup at a time, to form a soft, smooth dough.Add the grated cheese, just to blend. The dough should stick just slightly to your fingers when touched, but not overly sticky. Knead for 5-7 minutes, roll in a ball, place in slightly oiled bowl turning dough to coat. Cover with a clean T- towel and let rise in a warm place for 2 hours. Knead down, let rise 1 hour. Shape into buns, dough will be sticky so grease your hands first.
• Places on greased cookie sheet.Let rise for 1 hour. Bake at 350 for 15 to 20 minutes, until golden brown.

PULL-APART CHEESE BUNS

Steps:

• PREHEAT oven to 375ºF (190ºC). Grease a 10" tube pan.
• Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
• Mix well; toss in cheddar cheese.
• Add warm milk, water and oil.
• Beat on medium speed 3 minutes.
• Gradually stir in remaining flour using enough flour to make a soft dough.
• Turn out onto lightly floured board.
• Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
• Place in greased bowl; turn dough over to grease top.
• Cover with plastic wrap.
• Let rise in warm place for 30 minutes.
• Punch down, cover and let rest 10 minutes.
• Cut dough into 40 pieces.
• Shape each into a ball.
• Dip balls in melted butter then roll in Parmesan cheese to coat.
• Arrange balls in two layers in well greased 10" tube pan.
• Cover with tea towel. Let rise in warm place until balls are almost to top of pan (1-1¼ hours).
• Bake on lower rack of preheated 375°F oven for 35-45 minutes or until firm and golden.
• Cool 5 minutes then remove from pan.
• Enjoy warm or at room temperature.

CHEESE HAM BUNS

Steps:

• Place flour in large bowl, add salt, sugar and yeast.
• In another bowl measure hot water, add marg.
• Stir tog till marg is melted.
• Add liquid ingred's to dry ingred's then add beaten egg.
• Mix until moistened.
• Using hands, mix dough in bowl.
• Continue kneading for 5 minutes.
• Shape dough into a ball, place in a greased bowl.
• Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
• After it has doubled in size:.
• Roll dough out into a 10" by 15" rectangle.
• Place ham down middle of dough overlapping them slightly.
• Sprinkle 3/4 of the cheese over all of the dough.
• Roll like a jellyroll.
• Cut into 1" slices, place in a greased cake pan, cut side down.
• Sprinkle remaining cheese on top of buns.
• Put in a warm spot till double in size.
• Bake for approximately 15-20 mins at 375 degrees F.
• Tip pan over and let buns fall onto a plate.