Canned Chicken Breast For A Variety Of Uses Recipes
CANNED CHICKEN BREAST (FOR A VARIETY OF USES)
Canned chicken in broth is so handy to have around, I use it often for a variety of different things. I drain the chicken and freeze the broth for future use. I use the chicken for salad mix for sandwiches and for chicken salad with greens etc, chicken fritatta and any number of other recipes; For almost any recipe that calls for cooked chicken; I have even dumped the whole can, chicken and broth into a pot, add veggies, noodles and it makes a great soup.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Canned chicken breast salad sandwich.
- Drain the chicken broth into a small freezer container and freeze for future use.
- Place the drained chicken in a small bowl; break up the pieces.
- Add to the chicken the mayonnaise, mustard, cranberries, pepper; mix well.
- Spread half a tablespoon of becel on each slice of bread.
- Spread one third of the chicken mix on 3 of the bread slices; place 3 lettuce leaves on top of the chicken mix; top each with the other three slices of bread. Slice each sandwich diagonally and diagonally again if you wish.
- Serve with slices of fresh pineapple.
- Variations.
- Serve on crackers as an appetizer.
- Serve the chicken in a salad of greens.
- Use the chicken in any recipe calling for cooked chicken.
- Use the whole can broth and chicken, put in a pot, add veggies and noodles for a great quick soup for lunch.
Nutrition Facts : Calories 530, Fat 32.5, SaturatedFat 7.7, Cholesterol 91.1, Sodium 754.2, Carbohydrate 32.5, Fiber 6, Sugar 5.7, Protein 29.2
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