BIRD'S NEST BREAKFAST CUPS
"This is a lightened up version of an original recipe that called for regular bacon and eggs," writes Aris Gonzalez from Deltona, Florida. "Everyone loves it and thinks I really fussed, but it's so easy! It makes such a pretty presentation that I often serve this to overnight guests."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese., Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley.
Nutrition Facts : Calories 120 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
BIRD'S NEST BREAKFAST CUPS
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley. They are so pretty:)
Provided by Angie Robinson
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
- 2. Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
- 3. Fill each cup with 1/4 cup egg beaters; top with cheese.
- 4. Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.
HAMBURGER NESTS
A weight watchers recipe - 3 nests equals 7 points - may be lower using ground turkey (which I use!). These are a real kid pleaser and make nice leftovers for lunch the next day.
Provided by MA HIKER
Categories Kid Friendly
Time 40m
Yield 3 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray 24 muffin cups with nonstick cooking spray.
- Place one slice of bread in each muffin cup, pressing firmly to mold to the shape of the cup (my kids like me to trim the crusts).
- In a medium bowl, combine the turkey, onion, oatmeal, egg substitute, garlic, ground pepper & bbq sauce. I use my (clean) hands to incorporate it really well.
- Spoon evenly into the bread-lined muffin cups.
- Top each with an even sprinkling of the cheese.
- Bake until the meat is cooked through and browned, about 25 minutes.
Nutrition Facts : Calories 339.4, Fat 8.9, SaturatedFat 2, Cholesterol 44.9, Sodium 638.1, Carbohydrate 45.2, Fiber 4, Sugar 7.9, Protein 18.6
FESTIVE TURKEY CUPS
Make and share this Festive Turkey Cups recipe from Food.com.
Provided by looneytunesfan
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
- Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
- Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
Nutrition Facts : Calories 306.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 29.8, Sodium 1105.5, Carbohydrate 34.5, Fiber 1.4, Sugar 5.2, Protein 13.3
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