TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
TURKEY 'N' SWISS SANDWICHES
Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. "They offer a wonderful combination of flavors," shares Leah Starnes of Bedford, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.
Nutrition Facts : Calories 384 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1315mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
TURKEY N' CHIVES SANDWICH
Meal on a bun. Great for a quick weeknight meal along side a bowl of soup. Or great for work lunch. However, where ever you have this sandwich it is sure to please.
Provided by daisygrl64
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- in small bowl stir together cream cheese and chives.
- spread on roll halves.
- to assemble each sandwich, layer bottom half of roll with lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.
- top with remaining roll.
- repeat for remaining sandwiches.
DAINTY EGG AND CHIVE TEA SANDWICHES FOR TEA-TIME
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick all the boxes for so many meals and events: the obvious high teatime table, cricket teas, picnics, packed lunches and quick snacks. These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through the richness of the mayonnaise and eggs.
Provided by French Tart
Categories Lunch/Snacks
Time 11m
Yield 4 Rounds Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a small pan and cover with water. Bring to the boil and cook for 6 minutes. Drain and run the eggs under cold water until cool.
- Peel and then coarsely grate or crumble the eggs into a bowl. Mix with the salad cream, mayonnaise and chives and season with salt and pepper to taste.
- Cut off the bread crusts with a serrated knife - put them to one side for home-made breadcrumbs.
- Butter the bread and divide the egg mixture between 4 bread slices. Top with the remaining bread. Stack 2 sandwiches together and cut into 3 fingers, then serve.
- Cook's tips: Pierce the rounded end of each egg with a pin before cooking to help stop the shell from cracking.
- Cooling the eggs under cold water stops them from cooking further and prevents a dark ring forming around the yolk.
- For easy peeling, peel the eggs under cold running water over a colander to collect all the bits of shell. The water stops the shell from sticking to your fingers and the egg.
Nutrition Facts : Calories 252.7, Fat 7.8, SaturatedFat 2.7, Cholesterol 167.8, Sodium 413.7, Carbohydrate 34.9, Fiber 2.9, Sugar 7.2, Protein 12
TURKEY AND CAVIAR SANDWICHES
After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich is fit for royalty.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Cut the turkey breast across the grain into very thin slices.
- Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
- Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
- Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
Nutrition Facts : Calories 346.5, Fat 12.3, SaturatedFat 2, Cholesterol 42.8, Sodium 697.1, Carbohydrate 38.5, Fiber 3.9, Sugar 4.7, Protein 19.8
TURKEY AND CAVIAR SANDWICHES
Provided by Craig Claiborne With Pierre Franey
Categories main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Cut the turkey breast across the grain into very thin slices.
- Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram
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TURKEY FINGER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 32Total Time 58 mins
- Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
- Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
- To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
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Estimated Reading Time 40 secs
- In a small bowl, combine the mayonnaise, ketchup, milk, parsley, chives and Worcestershire sauce.
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- Combine ⅓ cup mayo, 3 Tbsp. Dijon mustard, 2 Tbsp. apple cider vinegar, ½ tsp. sugar, 2 tsp. celery seeds, and a pinch of kosher salt in a small bowl. Stir until completely combined using a fork or small whisk.
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