Turkey Meatloaf No Ketchup Or Tomato Recipes

TURKEY MEATLOAF

Steps:

• Preheat oven to 325 degrees F.
• In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
• Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

MEATLOAF FOR TOMATO HATERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
• Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
• Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

TURKEY MEATLOAF (NO KETCHUP OR TOMATO)

Steps:

• Heat oven to 350.
• Pour 1/4 cup gravy in a large bowl.
• Add meat, stuffing and eggs- mix lightly.
• Shape mixture into a loaf and place in a baking pan.
• Pour 2/3 of the remaining gravy over the meatloaf.
• Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
• If desired, potatoes and carrots could be added to the pan around the meatloaf.
• If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

MEATLOAF (NO KETCHUP)

Steps:

• preheat oven to 425.
• mix all ingredients in a bowl.
• make sure to break up all the egg.
• place meatloaf mixture on nonstick cookie sheet (one with sides).
• form a loaf with your hands.
• bake 1 hour at 425.