Badia Fajita Seasoning Recipes

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.

Provided by Lisa Bryan

Categories     Seasoning

Time 5m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1236 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Provided by Traci Meeds

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g

Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

Provided by Esther Clark

Categories     Condiment

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

Provided by EdsGirlAngie

Categories     Southwestern U.S.

Time 5m

Yield 1 ounce, 8-10 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3