THANKSGIVING LEFTOVER WONTONS WITH CRANBERRY SALSA
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Provided by JennyJenn
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Pour the lemon juice over the dried cranberries in a bowl; set aside. Mix the turkey, stuffing, cream cheese, and turkey gravy in a separate bowl until thoroughly combined.
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon of the filling in the center of the wrapper. Moisten two opposite edges of the wrapper with a finger dipped in water, fold the wrapper in half the long way, and press the edges together with a fork. Sprinkle the wrapper with salt. Repeat with remaining filling and wrappers.
- Heat the canola oil in a large, deep skillet over medium heat; pan-fry the filled wontons in batches until crisp and golden brown, about 2 minutes per side. Drain the fried wontons on paper towels; allow to cool for about 5 minutes to set the filling.
- Drain the lemon juice from the dried cranberries. Place cranberries into a food processor; pulse several times until the cranberries are finely chopped. Transfer to a bowl and mix in the onion, lime juice, jalapeno pepper, garlic, and water. Serve with the hot fried wontons.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 39.6 g, Cholesterol 32 mg, Fat 14.1 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 4.1 g, Sodium 426.7 mg, Sugar 8.8 g
CRANBERRY BRIE WONTONS
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
THANKSGIVING WON TONS
Wontons with a turkey, cranberry, and almond filling.
Provided by Marianna
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.8 g, Cholesterol 10.5 mg, Fat 6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 119.6 mg, Sugar 5.3 g
THANKSGIVING WONTONS
We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you've got appetizers. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine turkey, cranberries, cream cheese and cranberry sauce., Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal. Repeat with remaining filling and wonton wrappers., In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
TURKEY CRANBERRY WONTONS RECIPE
Provided by CJKK
Number Of Ingredients 16
Steps:
- For dipping sauce: In a small bowl combine cranberry sauce with horseradish. Stir to blend. Cover and refrigerate until needed. For wontons: Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper. In a small bowl, combine cranberry sauce, turkey, onion and soy sauce. Mix until well combined. Lay 1 wonton wrapper on a smooth, dry surface. Spoon 1 rounded Tbs. of filling in the center of wonton. Lightly brush the edges of wonton with cold water. Bring two opposite corners of wonton together and press to seal. Place wonton triangle on prepared baking sheet. Continue with remaining filling and wonton wrappers. Lightly spray each wonton with cooking spray. Bake until wontons are crisp and light brown, about 12-15 minute. Remove from oven and transfer wontons to a serving platter. Serve immediately with dipping sauce.
TURKEY WONTONS
This recipe makes a lot of turkey wontons, or dumplings. So, I make a batch and freeze at least half of them. Some I boil in chicken stock with some julienned carrots and shredded bok choy. Others I steam and dip in soy sauce. My family loves them!
Provided by Yvonne Ludwig Flath
Categories Dumplings
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Cut scallions in half; slice green tops and set aside. Add white and light green parts of scallions to the bowl of a food processor with water chestnuts; pulse until finely chopped. Empty mixture into a large mixing bowl.
- Place cooked shrimp into the food processor and pulse until cut into tiny pieces. Add cut shrimp, ground turkey, pressed garlic, flour, soy sauce, and ginger to the large mixing bowl with the scallion mixture. Blend all ingredients thoroughly using your hands.
- Place about 1 teaspoon of the meat mixture onto a wonton wrapper. Wet your finger in a small dish of water and moisten the outer edges of the wrapper. Fold and pinch the edges so that the meat will not come out when cooking. Repeat to make remaining dumplings.
- Bring a pot of water to a boil; add dumplings, working in batches, and cook until they float to the top and turkey is no longer pink, 5 to 10 minutes. Remove with a slotted spoon and serve.
Nutrition Facts : Calories 371 calories, Carbohydrate 56.7 g, Cholesterol 85.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 682.3 mg, Sugar 0.8 g
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