Turkey Cranberry And Cream Cheese Sandwich With Sprouts And Sunflower Seeds Recipe 465 Recipes

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THE BEST TURKEY & CRANBERRY SANDWICH



The Best Turkey & Cranberry Sandwich image

Time 5m

Number Of Ingredients 5

Croissant or bread of choice
2 Tablespoons whipped cream cheese
2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best.
Leafy Green Lettuce
Turkey - hot or cold. I prefer cold.

Steps:

  • Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)



Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds Recipe - (4.6/5) image

Provided by á-80743

Number Of Ingredients 7

Sandwich bread
Sliced turkey meat, to taste
Cream cheese, to taste
Cranberry sauce, to taste
Alfalfa sprouts, to taste
Roasted sunflower seeds, to taste
Mayonnaise, to taste

Steps:

  • Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices cooked turkey
2 slices cooked bacon
1 slice provolone cheese
1 tablespoon mayonnaise
2 tablespoons whole cranberry sauce
1 teaspoon red onion, finely chopped
2 slices wheat bread (or your choice)
2 teaspoons butter (for grilling)

Steps:

  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

TURKEY CRANBERRY CREAM CHEESE SANDWICH



Turkey Cranberry Cream Cheese Sandwich image

First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or sunflower seeds and all I can say is YUM!!!! Thank you to Barbara Kiebel for sharing this delicious version of one of my favorite...

Provided by Sue M

Categories     Sandwiches

Time 10m

Number Of Ingredients 7

sandwich bread (i use orowheat oat-nut whole grain)
sliced turkey
cranberry sauce
plain soft cream cheese
alfalfa spouts
sunflower seeds
mayonnaise

Steps:

  • 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really complements the turkey and cranberry.

Provided by Vickie Parks

Categories     Sandwiches

Time 5m

Number Of Ingredients 8

2 slice bread
2 Tbsp cream cheese, softened
2 Tbsp cranberry sauce (I use my homemade cranberry relish)
1 Tbsp low-fat mayonnaise (optional--I usually omit it, but most of my family prefers it)
2 slice cooked turkey (great use of your leftover thanksgiving turkey)
1/2 tsp salt
1/2 tsp black pepper
1 romaine lettuce leaf

Steps:

  • 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
  • 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
  • 3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
  • 4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE



Turkey Sandwiches With Dried Cranberries and Cream Cheese image

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

8 slices sourdough bread or 8 slices multigrain bread, toasted
4 slices roasted turkey breast (about 12 ounces)
1/4 cup cashews, toasted and coarsely chopped
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup dried cranberries, coarsely chopped
1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
1 tablespoon lemon juice
salt, to taste
fresh cracked black pepper, to taste

Steps:

  • *In a bowl combine the cream cheese spread ingredients.
  • Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
  • Add one slice of turkey to each sandwich.
  • Put bread slices together and cut in half or quarters.
  • *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

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