CAESAR SALAD TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Gently mix the turkey, 1 tablespoon mayonnaise, 2 teaspoons Worcestershire sauce, 2 teaspoons mustard, the red onion, lemon zest, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 1/2-inch-thick patties and place on a plate. Freeze until slightly firmer, 10 to 15 minutes.
- Meanwhile, combine the lemon juice and grated garlic in a small bowl; let sit 5 minutes. Whisk in the remaining 1/3 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, the grated parmesan, a pinch of salt and 1/4 teaspoon pepper.
- Lightly oil the grill grates. Grill the turkey patties until cooked through but still juicy, about 4 minutes per side. Toast the buns on the grill, about 1 minute.
- Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with salt and pepper. Serve the burgers on the buns and top with mustard, the salad and the remaining dressing. Serve with watermelon and potato chips.
TURKEY CAESAR SANDWICH
Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.
THE BIG-ASS TURKEY CAESAR SANDWICH
Steps:
- Preheat the oven to 250 degrees F.
- For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE
Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 15m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 148 milligrams, Sugar 6 grams, TransFat 0 grams
TURKEY CAESAR SANDWICH
Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Provided by Tee Lee
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
- Top with turkey, remaining lettuce, and bread.
Nutrition Facts : Calories 211.2, Fat 13.3, SaturatedFat 2.9, Cholesterol 50.6, Sodium 1101, Carbohydrate 5.9, Fiber 0.3, Sugar 2.7, Protein 17.3
TURKEY CAESAR SANDWICHES
I discovered this wonderful recipe in a BH&G special Cookout magazine. This is so easy and tasty, it's perfect for dinner on a hot summer evening!
Provided by Hey Jude
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
- Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
- Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
- To assemble, place lettuce leaves on grilled side of one pita bread half.
- Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
- Top dressing with shaved parmesan cheese.
- Add a pita bread half to top of each.
Nutrition Facts : Calories 497.9, Fat 23, SaturatedFat 3.6, Cholesterol 70.9, Sodium 697.1, Carbohydrate 37, Fiber 2.1, Sugar 2.8, Protein 34.3
TOASTED TURKEY CAESAR SANDWICH
This tasty turkey sandwich on toasted whole wheat bread doesn't skimp on fresh greens, which are tossed with MIRACLE WHIP Dressing and creamy Caesar.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix dressings; toss with salad greens.
- Fill toast slices with greens mixture and remaining ingredients.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 7 g, Protein 18 g
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