Turkey Bacon Topped Hot Dog Recipes

TURKEY BACON-WRAPPED HOT DOG BITES

Steps:

• Heat oven to 400ºF.
• Cover rimmed baking sheet with foil; spray with cooking spray. Wrap 1 bacon piece around each frank piece; roll in combined sugar and chili powder until evenly coated.
• Place, seam sides down, on prepared baking sheet.
• Bake 25 to 27 min. or until bacon is crisp and golden brown, turning after 13 min.

TURKEY BACON TOPPED HOT DOG

Steps:

• 1. Coat a large skillet with olive oil. On a medium-high heat, place turkey bacon in the skillet and fry until cooked through, but not crispy. 2. Option 1: Coat a separate skillet with cooking spray and add the sausage. On a medium-high heat, cook your sausage and constantly turn them in order that they evenly cook. Option 2: Place the sausage on the grill perpendicular to the grate and 1 inch apart. Turn the sausage every 1-2 minutes in order that they evenly cook. They will be ready once the outside begins to crack. 3. Once your sausage is cooked through, wrap the turkey bacon around and place back in the skillet until the bacon begins to crisp. 4. Open your hot dog buns face down either on a grill or skillet and toast for 30 seconds. 5. Once your bacon wrapped sausage and bun is ready, add a slice of avocado, onion crunch and barbecue sauce to taste.

BACON-WRAPPED HOT DOGS

Steps:

• Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
• Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).