BACON-TURKEY BITES
Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
- Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
- Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
- Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg
17 BEST WAYS TO COOK WITH TURKEY BACON
Try these turkey bacon recipes for healthy alternatives to pork. From quesadillas to tacos to soup, these flavorful meals are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey bacon recipe in 30 minutes or less!
Nutrition Facts :
TURKEY BACON-BASIL BITES
Who doesn't like a tasty turkey and bacon nibble? Slices of fresh basil and cherry tomatoes add a colorful appeal to the recipe-and to your next party.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Spread crackers with cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
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- Preheat the smoker. Preheat your smoker to 250 degrees F with your favorite hardwood. I like maple, pecan, apple, or cherry for this recipe.
- Make the turkey bites. Cut your turkey breast into 1.5 inch cubes. Season on all sides with the turkey seasoning. Wrap each piece of cubed turkey in a half slice of bacon and secure with a toothpick.
- Smoke the bacon wrapped turkey bites. Arrange the turkey bites directly on the grill grates, making sure the bites aren't touching or too close together. Close the lid and smoke until the internal temperature is 130 degrees F.
- Make a BBQ braise. Transfer the partially-cooked bites to two half hotel pan sized aluminum pans. Increase the heat on your smoker (or turn your oven on to 400 degrees F). Sprinkle the brown sugar evenly over the top of the bites. Drop the butter cubes in and 4 Tablespoons in each pan. Finally, drizzle the BBQ sauce over the turkey bites.
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