TURKEY MEATBALLS ON A BED OF LEEKS
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them.
- Using a wooden spoon, saute the leeks in a large skillet with about 3 tablespoons olive oil over medium-high heat, for about 10 minutes, stirring often. Remove from the heat once completely softened and the leeks begin to turn a golden blonde.
- While the leeks are cooking, start the meatballs:
- In a large bowl, mix together the ground meat, shallot (or onion), chopped parsley, 2 tablespoons bread crumbs, grated Parmesan, and egg yolk. Season the mixture lightly with salt and freshly ground pepper.
- Pour the bread crumbs in a pasta bowl and roll in the meatballs as you are preparing them. Set the meat aside on a large plate, do not make a pile; use 2 plates, if necessary.
- Return the pan with the leeks to a medium-high heat, add the meatballs and saute gently flipping them once or twice.
- Once they are browned, lower the heat and add the broth a few tablespoons at a time. Season with a light sprinkle of salt and some ground pepper, lower the heat to medium-low and cook for about 25 minutes, always making sure that the sauce does not dry up.
- This dish makes Debi very happy, she says that this sauce is probably the closest thing that I prepare that actually deserves to be called gravy!
Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 351 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 24 grams, Sugar 3 grams
TURKEY AND LEEKS A LA LLANI
A trukey and leek dish with sauce. I used to do this for my DD when she was young, as she wouldn't eat leeks, but she loved them done this way. You can also add some pasta or rice.
Provided by Jane Gib
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
- stir in the sage and turkey and cook for another 10 minute.
- stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
- add grated apple and sugar, stir well and cover tightly.
- simmer gently for 30 minute
- stir in the sherry.
- if using rice or pasta, cook and add to dish.
Nutrition Facts : Calories 462, Fat 19.1, SaturatedFat 6.8, Cholesterol 92.4, Sodium 192.5, Carbohydrate 36, Fiber 3.4, Sugar 12.1, Protein 26.8
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