Whipped Fruit Dip Recipes

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

Try your hand at Whipped Fruit Dip from My Food and Family. This Whipped Fruit Dip is great for dipping fruit or graham crackers!

Provided by My Food and Family

Categories     Recipes

Time 3h5m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g

This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.

Provided by Chef on the coast

Categories     Low Protein

Time 5m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 228.8, Fat 9.9, SaturatedFat 6.6, Cholesterol 24.9, Sodium 100.3, Carbohydrate 33.2, Sugar 20.1, Protein 2.1

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.