TURKEY-AND-CRANBERRY OPEN-FACE SANDWICHES
Steps:
- Prepare stuffing as directed on package; cool 5 min. Shape into 6 oval-shaped mounds. Place in large skillet sprayed with cooking spray; flatten with back of spatula to 1/2-inch thickness. Cook 3 min. or until lightly browned on both sides, turning after 2 min. Remove from skillet; cover to keep warm.
- Spray same skillet with additional cooking spray. Add turkey; cook 30 sec. or until heated through. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Place 1 stuffing mound on each of 6 plates; top with cranberry slices and turkey. Drizzle with gravy.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 970 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 27 g, Protein 7 g
OPEN FACED TURKEY STUFFING PATTY WITH GRAVY AND CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook the bacon in a cast-iron skillet over medium-high heat until extra crispy, about 10 minutes. Transfer the bacon to a paper-towel-lined-plate to drain and reserve the fat in the skillet.
- Meanwhile pack a 1 cup dry measure tightly with a 1/2 cup of the Old Fashioned Turkey Stuffing. Dump the stuffing onto a baking sheet and press down into a 4-inch-wide-cake, using a flat spatula. Repeat until you have 4 patties.
- Heat the reserved bacon fat in the skillet over medium heat. Carefully lay 2 patties in the skillet and cook until golden brown, 3 to 4 minutes each side. Transfer the patties to a plate and repeat with the remaining 2 patties.
- Add oil to the skillet if needed. Add the sage and fry, about 30 seconds. Transfer the sage to a paper-towel-lined-plate using a slotted spoon.
- Divide the turkey meat onto each patty and pour gravy over top. Crumble 1 crispy bacon slice over the turkey. Dollop with the Simple Cranberry Sauce and garnish with the sage.
- Preheat the oven to 350 degrees F. Grease two 14-by-9-inch baking dishes. Arrange the bread cubes in a single layer on a baking sheet and bake until lightly browned, about 8 minutes.
- Heat some oil in a large skillet over medium-high heat. Add the butter, celery and onions and cook until the vegetables are lightly browned and translucent. Set aside to cool.
- Add the bread cubes, celery mixture, broth, seasoning and eggs in a large bowl. Mix well until moist and sprinkle with salt and pepper. Divide between the 2 prepared baking dishes. Bake until the top of the stuffing is slightly crispy, about 40 minutes.
- Add the cranberry sauce, orange juice, ginger, cinnamon and salt into a small saucepan. Bring to a boil and reduce to a simmer. Cook, uncovered, stirring often to incorporate flavors, about 15 minutes. Remove the saucepan from the heat and cool.
TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
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