PINEAPPLE SHRIMP KABOBS
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 168 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SHRIMP AND PINEAPPLE KABOBS
Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.
Provided by gailanng
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
- If skewers are wooden, pre-soak approximately 30 minutes.
- Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
- Peel and devein shrimp.
- Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
- Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
- Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
- Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
- Serve kabobs with rice and boiled marmalade-soy sauce mixture.
SHRIMP, CHICKEN, AND PINEAPPLE KABOBS
Steps:
- 1. In a small bowl, combine the first 7 ingredients. Combine in a resealable plastic bag with the chicken and shrimp. Marinate in the fridge for at least one hour, up to overnight. 2. Heat grill to medium-high heat. Thread skewers with chicken, shrimp, pineapple chunk; repeat until skewers are full. Reserve marinade. 3. Transfer reserved marinade to a small saucepan and whisk in cornstarch. Bring to a boil and cook at a low boil for 5 minutes. (If the idea of this skeeves you out, just make some extra marinade and heat that, discarding the marinade used for the chicken and shrimp) 4. Lightly oil grill grate. Grill skewers for 3-4 minutes, flip, and grill 3-4 minutes more. Drizzle with some of the reserved marinade and serve extra on the side. PER SERVING: 265 CAL; 9g FAT (1g SAT); 30g PRO; 16g CARB; 1g FIBER; 820mg SODIUM; 130mg CHOL
Nutrition Facts : Calories 243 calories, Fat 4.46732107798269 g, Carbohydrate 19.2563432652519 g, Cholesterol 130.029812733333 mg, Fiber 1.0616666490432 g, Protein 30.2494948901035 g, SaturatedFat 0.781648335509111 g, ServingSize 1 1 Serving (242g), Sodium 827.866204947462 mg, Sugar 18.1946766162087 g, TransFat 0.634288397685514 g
TROPICAL ISLAND SHRIMP KABOBS
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
More about "shrimp chicken and pineapple kabobs recipes"
CHICKEN, SHRIMP AND PINEAPPLE KEBABS RECIPE | FOOD …
From foodfromportugal.com
Estimated Reading Time 1 min
GRILLED SHRIMP AND PINEAPPLE SKEWERS RECIPE - CHEF DENNIS
From askchefdennis.com
GRILLED SHRIMP AND CHICKEN KABOBS - GIVE IT SOME THYME
From giveitsomethyme.com
CHICKEN AND PINEAPPLE KABOBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PINEAPPLE SHRIMP KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND PINEAPPLE KABOBS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
RECIPE: SHRIMP AND PINEAPPLE KABOBS - EASY RECIPES
From recipegoulash.cc
HAWAIIAN SHRIMP KABOBS - SPARKLES OF YUM
From sparklesofyum.com
SHRIMP AND PINEAPPLE KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND SHRIMP KABOBS SHRIMP KABOBS KABOBS GRILLED CHICKEN
From xxphotoz.com
EASY GRILLED HAWAIIAN SHRIMP KABOBS RECIPE (WITH PINEAPPLE)
From valyastasteofhome.com
CHICKEN AND SHRIMP KABOBS IN THE OVEN RECIPES - STEVEHACKS
From stevehacks.com
CHICKEN AND SHRIMP SKEWERS RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
CHICKEN AND SHRIMP MARINADE RECIPES
From findrecipes.info
GRILLED SHRIMP PINEAPPLE KABOBS RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
LIME CHICKEN AND SHRIMP KABOBS | PAULA DEEN
From pauladeen.com
GRILLED SHRIMP AND PINEAPPLE KABOBS | XX PHOTOZ SITE
From xxphotoz.com
CHICKEN AND SHRIMP SHISH KABOBS – DR. KELLYANN
From drkellyann.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love