Turkey And Apricot Paninis Recipes
TURKEY AND APRICOT PANINIS
Try a Turkey-Apricot Panini for a warm midday morsel. Our Turkey-Apricot Panini is the perfect blend of sweet and spicy thanks to its combination of apricot preserves, Dijon mustard, sourdough bread, habanero cheese, and oven roasted turkey breast.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat panini grill.
- Mix preserves and mustard until blended; spread onto 4 bread slices.
- Top with cheese, turkey and remaining bread slices to make 4 sandwiches.
- Grill, in batches, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
TURKEY, HAVARTI AND APRICOT PANINI
Steps:
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
APRICOT TURKEY SANDWICHES
Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.
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