Tuna Steaks With Honey Mustard Marinade Recipes

TUNA STEAKS WITH HONEY MUSTARD MARINADE

Steps:

• Combine all of the ingredients except the tuna in a large shallow bowl and mix well. Add the tuna and refrigerate for 2 hours.
• Preheat the grill.
• Grill the tuna for 3 to 4 minutes, turn, and grill 4 to 5 minutes longer. Be careful not to overcook the tuna; it can be slightly pink in the center.

GRILLED TUNA WITH HONEY MUSTARD MARINADE

Steps:

• Combine the first 5 ingredients in a jar or covered container; shake to mix well.
• Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture.
• Seal the bag and let marinate for about 20 minutes.
• Brush the grill with olive oil and heat.
• Remove the tuna from the marinade and pour the marinade in a small saucepan.
• Bring marinade to a full boil; remove from heat and set aside.
• Grill the tuna over high heat for about 2 to 3 minutes on each side, or until done as desired.
• Drizzle with the hot marinade, if desired. You Might Also Like Marinated Grilled Tuna with Dijon Honey Mustard Broiled Tuna With Lemon Caper Sauce Nicoise-Style Tuna Salad With Dijon Dressing

HONEY MUSTARD GRILLED SALMON OR TUNA STEAKS

Steps:

• Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
• Add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
• Refrigerate 1-2 hours, turning occasionally.
• Grill over hot coals 5-7 min.

HONEY MUSTARD TUNA STEAKS

Steps:

• 1. Mix all the ingredients together except the tuna. Place in a baggie or flat bowl and then add the tuna. Let marinate 30 minutes. Turning the tuna a few times.
• 2. Remove the tuna from the marinade. Place the marinade in a saucepan and bring to a boil and let reduce to 1/4 cup. Strain through fine mesh strainer.
• 3. Sear the tuna in a cast iron pan or grill in some oil. Sear about 3 minutes each side then edges. Remove from pan slice drizzle the marinade reduction over and garnish with the pea shoots