Meat Ball Hors Doeuvres W Tangy Bbq Sauce Recipes

TANGY GLAZED MEATBALLS

Tangy Glazed Meatballs image

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

TANGY MEATBALLS

Tangy Meatballs image

A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs
2 cups quick-cooking or rolled oats
1 can (12 ounces) evaporated milk
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 pounds lean ground beef (90% lean)
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion
1 to 2 teaspoons liquid smoke
1/2 teaspoon garlic powder

Steps:

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.

Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.

MEAT BALL HORS D'OEUVRES W/ TANGY BBQ SAUCE

MEAT BALL HORS D'OEUVRES w/ TANGY BBQ SAUCE image

I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45 balls and not a single one was left in fact it was a race and war for the last one.This recipe came with the Kitchen aid free standing mixer I got this weekend. Absolutely delicious.

Provided by joeyjoan K @chachi

Categories Other Sauces

Number Of Ingredients 20

Ingredients

1 pound(s) ground beef ( i used a beef, pork, and veal mix
2 - egg yolks ( i used the entire egg)
1/3 cup(s) bread crumbs
1/3 cup(s) parmesan cheese
2 tablespoon(s) chopped parsley
3/4 teaspoon(s) garlic salt ( i used garlic powder)
1/2 teaspoon(s) oregano, dried
1/4 teaspoon(s) pepper
2 tablespoon(s) stuffed olives chopped ( i didn't use olives)
1/4 cup(s) olive oil
TANGY BARBECUE SAUCE
1 1/4 cup(s) brown sugar ( next time i plan to use only 1 cup)
1 cup(s) ketchup
1 tablespoon(s) dry mustard
2 tablespoon(s) worcestershire sauce
2 tablespoon(s) vinegar (i will be increasing the amount 1/2 a tbsp at a time to taste)
1 cup(s) strong coffee
1/2 cup(s) onion finely chopped.
1 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

As I said this recipe came with my new mixer so it has you combining the first 9 ingredients in a bowl and mixing with the mixer so.....
Combine meat,eggs,bread crumbs, cheese,parsley,garlic powder,oregano,pepper and olives in a large bowl and mix well.
form into small balls,you should get 30 balls out of a lb of meat as you can tell I used more then a lb of meat to get 45 balls ( well I got more then 45 But I had to sample as I went right)
Brown in olive oil cook til well browned.
warm Tangy BBQ Sauce and pour over meat balls. Serve warm in chafing dish with toothpicks on the side.
Directions for Tangy BBQ Sauce
Combine all the sauce ingredients in a heavy sauce pan. Mix well.
Cook over medium heat for 10 mins stirring occasionally.Reduce heat and simmer 30 minutes.
This sauce can be made in advance and stored covered in the fridge until needed.

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