Tuna Salad 1 Like Mom Used To Make Recipes

EASY (AND TASTY) TUNA SALAD FOR ONE

Easy (And Tasty) Tuna Salad for One image

I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.

Provided by GloriaAnn

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) can albacore tuna, drained (I prefer Starkist Albacore Tuna, in the single serving cans)
1 tablespoon light mayonnaise (or fat free)
1 teaspoon honey mustard (use a little more if tuna salad is too dry, I use a teaspoonful)
1/2 teaspoon Mrs. Dash seasoning mix
1 baby carrots, chopped (optional)
sweet relish (optional)

Steps:

Drain your tuna well.
Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
Add remaining ingredients and enjoy.
Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
When I have time I add the carrot which gives it a nice crunch.
Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
Sometimes I just eat it plain it tastes just fine that way.

TUNA SALAD #1 : LIKE MOM USED TO MAKE

Tuna Salad #1 : Like Mom Used to Make image

This is the tuna salad my mom used to make. Simple, comforting, wonderful on soft white bread. The quantities are estimates, since Mom never really measured.

Provided by dividend

Categories Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water
4 eggs, hard-boiled
1/4-1/2 cup mayonnaise (I'm partial to Hellman's)
1/4 cup pickle relish
salt
pepper

Steps:

Coarsely chop the hardboiled eggs and add to a bowl.
Flake in the tuna.
Add the pickle relish, and stir to combine.
Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
Season to taste with salt and pepper.
VARIATION:.
Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.

Nutrition Facts : Calories 211.9, Fat 10.1, SaturatedFat 2.4, Cholesterol 202.2, Sodium 508, Carbohydrate 7.4, Fiber 0.1, Sugar 3, Protein 22.1

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