Tuna Primavera Recipes

CREAMY TUNA PRIMAVERA

Steps:

• In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
• Reduce heat; cover and simmer 5 minutes, stirring occasionally.
• Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

EASY TUNA PRIMAVERA

Steps:

• In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
• Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
• Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

TUNA PASTA PRIMAVERA

Steps:

• Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
• While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
• Combine steamed vegetables, onions, salt, and oil in a large bowl.
• Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
• Add tuna; toss.
• Sprinkle with pepper and serve.

TUNA PASTA PRIMAVERA SALAD

Steps:

• In a large bowl, combine all ingredients except lettuce and herbs.
• Chill several hours.
• If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients.
• Place lettuce leaves on each plate; spoon salad over lettuce.
• Garnish with fresh herbs, if desired.

TUNA LINGUINE PRIMAVERA

Steps:

• Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
• Drain all and return to the pan.
• Add the rest of the ingredients and toss to coat.
• I serve it with more grated cheese on top.

TUNA AND RICE PRIMAVERA

Steps:

• Bring soup and water to boil in large skillet on medium-high heat.
• Add peas and tuna.
• Return to boil.
• Stir in rice; cover.
• Remove from heat.
• Let stand 5 minute
• Fluff with fork.

TUNA PRIMAVERA WITH PASTA

Steps:

• Cook and drain pasta.
• In large sauce pan cook vegeatbles until tender.
• Drain well and return to pan.
• Drain tuna well and add to vegetables.
• Stir in Alfredo sauce.
• Heat until hot.
• Sever over pasta.
• Mix pasta in with vegetables only if you are not doing part 2.
• Part 2.
• If you would like leftovers for the second meal:.
• Reserve 2 cups of vegetable and tuna mixture.
• refrigerate until the next night.
• Bake 2 or 3 medium baking potatoes till done.
• Reheat tuna mixture and serve over potatoes.