Tuna Or Salmon Casserole Recipes

SALMON OR TUNA NOODLE CASSEROLE

Steps:

• 1. Preheat oven to 375 F. Coat a 2 quart baking dish with cooking spray, set aside.
• 2. In small bowl combine bread crumbs, garlic powder, dill weed and melted butter and mix until crumbly. Set aside.
• 3. In a large bowl, remaining ingredients except for the last 1/4 cup shredded cheddar cheese. Stir together until well blended. Spoon into prepared baking dish.
• 4. Spread the last 1/4 shredded cheese over the top of the casserole.
• 5. Sprinkle the bread crumb mixture evenly over the top of the casserole. Bake covered at 375 for 20 minutes.
• 6. Remove cover and return to oven for approximately 12 minutes until cheese is melted and casserole is bubbly.
• 7. Remove from oven and sit for at least 5 minutes before serving.
• 8. NOTE: Add more seasonings than listed if you like them, add less or remove them if you don't like them. This recipe is not set in stone .. however ... I recommend you try it this way first and then adjust according to your individual tastes. If you make this recipe and choose to substitute chicken or pork for the salmon or if you add chocolate or hot chili peppers or Dr Pepper you will not be happy and it is not my fault you did not follow instructions so please do not leave negative feedback .. this is a fish dish. Thank you.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

SALMON TUNA PATTIES

Steps:

• Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
• Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

TUNA OR SALMON CASSEROLE

Steps:

• Cook pasta, then add remaining ingredients.
• Put in oven for 1/2- 3/4 hour at 350 degrees.

SALMON CASSEROLE

Steps:

• Cook macaroni.
• Drain salmon; break it into bite-size pieces.
• Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
• Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
• Bake at 375 for 25 min or until hot and lightly browned.
• NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

TUNA OR SALMON MELT CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Grease a 9 inch pie plate with the oil.
• Combine the remaining ingredients.
• Pour into the pie plate and pat down firmly.
• Bake for about 30 minutes, until browned & bubbly.